HEARTY NEW ENGLAND DINNER
This favorite slow-cooker recipe came from a friend. At first my husband was a bit skeptical about a roast that is not made in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip. -Claire McCombs, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and the pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low until beef is tender, 7-9 hours. , Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high until cabbage is tender, 30-40 minutes. , Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir until thickened and bubbly, 2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 371 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 747mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
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Imon Husain
[email protected]I'm sorry, but this recipe is just not good. I would not recommend it to anyone.
jaydon roberts
[email protected]This recipe is a waste of time and money. Don't bother trying it.
Waqar Jamail
[email protected]I would not recommend this recipe to anyone. It was a huge disappointment.
Af Af
[email protected]I'm not sure what went wrong, but this dish was a complete failure. I followed the recipe exactly and it still turned out terrible.
Johan Dominguez
[email protected]This was the worst recipe I have ever tried. It was a complete disaster.
Sondra marie Rodriguez
[email protected]I would not recommend this recipe. It was a waste of time and money.
Triston Kalicharan
[email protected]I didn't like this dish at all. The beef was tough and the gravy was bland.
sarim aftab
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Gracelynn Marr
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a different type of beef. I used a chuck roast and it was a bit tough.
Shobi Vinothkumar
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Kemi
[email protected]This dish was a hit with my family! I will definitely be making it again.
Tayub Mohammed
[email protected]I loved this recipe! It was easy to make and the results were amazing.
David Hogg
[email protected]This dish was delicious! I highly recommend it.
NATNAEL ABEBAW
[email protected]This was a great recipe! I will definitely be making it again.
fabbz94
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
A K Angur
[email protected]This dish was easy to make and the results were amazing! The beef was fork-tender and the gravy was rich and flavorful. I will definitely be making this again.
Purshotam Yadav
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked perfectly and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mohammad abdo
[email protected]This was a great recipe! The beef was so tender and the gravy was delicious. I will definitely be making this again.
Shajeel Shah
[email protected]I made this dish last night and it was delicious! The beef was cooked perfectly and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Anukam Augusta
[email protected]This hearty New England dinner was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.