GLUTEN-FREE JAPANESE CURRY
I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! My husband said its better than the packaged stuff!
Provided by FlamingoSushi
Categories Curries
Time 1h
Yield 3 1/2 Quarts, 10 serving(s)
Number Of Ingredients 18
Steps:
- ROUX.
- Melt butter on the sauce pan, mix flour, and saute low heat stirring frequently.
- Add curry and cumin power, reduce heat to low.
- Mix broth in little by little to make curry roux smooth. Stirring frequently.
- Add salt, pepper, heavy cream,ketchup and sugar.
- Cook on low until thick.
- CURRY DISH.
- Cut beef into bite sized cubes.
- Cut potatoes and carrots into bite sized cubes, slice onions.
- Saute beef, onions, garlic and ginger in oil until onions are cooked. Make in large pot.
- Add potatoes, carrots, and water. Simmer until potatoes are done.
- Add Curry Roux and stir. Add more water if too thick.Sauce should be gravy like in consistency.
- Serve over hot rice and enjoy!
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Fahmid Khan
fahmid-khan41@yahoo.comI'm always looking for new recipes to serve at parties. This gluten-free Japanese curry was a hit! My guests loved the unique flavors, and they were all impressed that it was gluten-free.
josphat Karanja
karanja_j@yahoo.comI'm a novice cook, so I was a little intimidated by this recipe at first. But the instructions were easy to follow, and the curry turned out great! I was so proud of myself for making such a delicious meal.
Mubeen Amir
a51@gmail.comI love trying new and different foods, so I was excited to try this gluten-free Japanese curry. I was not disappointed! The flavors were amazing, and the texture was perfect. I will definitely be making this again.
mim dim
mim_d10@hotmail.co.ukI'm a health-conscious person, so I'm always looking for recipes that are healthy and nutritious. This curry is a great option! It's made with fresh ingredients, and it's packed with vitamins and minerals.
TJ O
o.t1@aol.comI'm on a tight budget, so I'm always looking for affordable recipes. This curry was a great find! It's made with simple, inexpensive ingredients, and it tastes just as good as the curry I've had at restaurants.
Jajirar Pola
pola-jajirar@hotmail.frI'm a busy mom, so I appreciate recipes that are quick and easy to make. This curry was perfect! I was able to throw it together in no time, and it turned out great. My kids loved it, too!
banana shake
shake-banana@gmail.comI'm on a paleo diet, so I made a few changes to this recipe. I used coconut milk instead of regular milk, and I added more healthy fats, like avocado and nuts. The curry was delicious! It was rich and creamy, and it kept me full for hours.
Azam khan Khan
azam_k43@hotmail.comI'm a vegetarian, so I made a few modifications to this recipe. I used vegetable broth instead of chicken broth, and I added more vegetables, like broccoli and carrots. The curry turned out great! It was hearty and flavorful, and I loved the variety
Oladapo Ayeni
oayeni@aol.comThis recipe was a lifesaver! I was short on time, but I still wanted to make something delicious for dinner. This curry came together in no time, and it was absolutely delicious. My whole family loved it!
Naira King oj
n-oj@gmail.comI love Japanese curry, but I've never tried making it gluten-free before. This recipe was a great starting point! The flavors were spot-on, and the curry was just the right amount of spicy. I'll definitely be making this again.
Odafe Vincent
o.v68@gmail.comI'm always on the lookout for new and delicious gluten-free recipes, and this one definitely didn't disappoint! The curry was easy to make and packed with flavor. I served it over rice, and it was the perfect comfort food on a cold night.
Savanna Vigil
v@yahoo.comThis gluten-free Japanese curry was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the addition of the sweet potatoes, which added a nice sweetness to the dish.