GLUTEN-FREE DAIRY-FREE NEW YORK CHEESECAKE!!
one of my worst fears of going gluten-free dairy-free was that I would never have cheesecake again. NOT SO! and it's every bit as good as the original (gluten and dairy) one. Don't miss out on life because of limitations. :) Let me note that this recipe was modified from Craig Claiborne's Recipe
Provided by Karin Ellzey
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Bring all ingredients to room temperature. I leave them to sit out for about 1 hour before I bake. When you're ready to mix, Preheat the oven to 450.
- 2. Put cookies and 1/8 cup vegan butter in a food processor and pulse until mixed like coarse meal. Press into the bottom and slightly up the side of a 6" spring form pan. Cover the corner just enough to make sure liquids stay inside.
- 3. Place all the rest of the ingredients in a mixer and mix (cream cheese through coconut milk.) It is best to have all these ingredients at room temperature so they mix easily, otherwise you will have to mix eggs one at a time and slowly. Pour mixture into springform pan and place in the oven. Bake at 450 for 20 min, then turn the stove to 200 for 1 hour. Turn off the oven and let cake sit in the oven for about 30 min with the door slightly ajar. Run a knife around the edge of the pan to release the cake from the sides of the pan. Unhinge and continue to let the cake cool. When cool enough, place in the frig. I think the cake is best when cooled for about 8 hours... it gets creamier. But I never have the courage to wait that long.
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jeon hana
[email protected]This cheesecake is amazing! It's creamy, smooth, and has a delicious tangy flavor. I love that it's gluten-free and dairy-free, so I can enjoy it without feeling guilty. I will definitely be making this again!
Kalsoom Ahmed
[email protected]I'm not a fan of gluten-free and dairy-free desserts, but this cheesecake was surprisingly good! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Sibtain
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are incredible! The cheesecake is creamy, smooth, and has a delicious tangy flavor. I highly recommend it!
Pete Scott
[email protected]I was skeptical about how a gluten-free and dairy-free cheesecake would taste, but I was pleasantly surprised! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Farzana Tabassum
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests. I highly recommend it!
ArmisGT
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The cheesecake was creamy and smooth, with a delicious tangy flavor. I will definitely be making this again.
Terry Himes
[email protected]This cheesecake is a must-try for anyone with dietary restrictions or anyone who simply enjoys a delicious dessert. It's creamy, flavorful, and gluten-free and dairy-free. I highly recommend it!
Ertugurl trt status
[email protected]Wow! This cheesecake is unreal! I'm so impressed with how creamy and flavorful it is. The crust is the perfect balance of crunchy and crumbly. I will definitely be making this again and again!
Shantel Salimah
[email protected]This cheesecake is a game-changer! I never thought I'd be able to enjoy a delicious cheesecake again after going gluten-free and dairy-free. This recipe is easy to follow and the results are incredible. The cheesecake is creamy, smooth, and flavorful
Lina A
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free and dairy-free cheesecake recipe for a long time. This one is perfect! The crust is delicious and the filling is creamy and smooth. I can't wait to make it again!
Treifrikb Cvgzjgd
[email protected]This cheesecake was absolutely amazing! I couldn't believe it was gluten-free and dairy-free. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again and again!
Rodrigo Vieira
[email protected]This cheesecake was just okay. The crust was a little too crumbly and the filling was a bit too dense. I think I'll stick to my regular cheesecake recipe next time.
Ahtshm Hassan
[email protected]I'm not a huge fan of gluten-free and dairy-free desserts, but this cheesecake was surprisingly good! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
KatherineL_
[email protected]This cheesecake was a bit of a challenge to make, but it was well worth the effort! The crust was a little tricky to work with, but the filling was easy to make and turned out perfectly. The cheesecake was creamy and smooth, with a delicious tangy fl
Sweetis
[email protected]I've made this cheesecake several times now and it's always a hit! My friends and family can't believe it's gluten-free and dairy-free. The crust is the perfect balance of crunchy and crumbly, and the filling is creamy and tangy. I love that it's not
Aiden Borden
[email protected]This gluten-free, dairy-free New York cheesecake is simply divine! The texture is creamy and smooth, and the flavor is rich and decadent. I love that it's made with almond flour and coconut cream, which makes it a healthier alternative to traditional