GLUTEN-FREE CRESCENT ROLLS
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough. Prep time does not include 2 to 3 hours refrigeration/resting time
Provided by Jubes
Categories Breads
Time 50m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
- Add the dry ingredients and mix until a dough ball forms.
- Wrap the dough in cling wrap and chill for two to three hours.
- Preheat oven to 350°F or 180°C.
- Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
- Cut the dough into 8 triangles.
- Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
- Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
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Duaa mustafa Duaa mustafa
[email protected]These were a bit too salty for my taste, but they were still good. I would probably make them again, but I would use less salt.
Sheddy Francis
[email protected]I'm so glad I found this recipe. These crescent rolls were a lifesaver for my gluten-free party.
king&queen Empire
[email protected]These were the best gluten-free crescent rolls I've ever had. They were so light and fluffy, and they had a great flavor.
Swalhdn kasakya
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Aman Siddique
[email protected]These were okay. They weren't as good as the gluten-free crescent rolls I've had before, but they were still edible.
Jamila Yussif
[email protected]I'm not a big fan of gluten-free food, but these crescent rolls were actually really good. I would definitely eat them again.
vein ns
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Dwight Mace
[email protected]I followed the recipe exactly, but my crescent rolls didn't turn out right. They were too dense and chewy.
Kamryn Obrien
[email protected]These were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar.
danushka ishara
[email protected]I was so excited to try these, but I was disappointed. They were dry and crumbly, and they didn't taste very good.
Nonhlanhla Mtombeni
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Sahel Ahmed
[email protected]I've tried a lot of gluten-free crescent rolls, and these are by far the best. They're so soft and flaky, and they have a great flavor.
Mariatu Koroma
[email protected]These were a hit at my party! Everyone loved them, even the people who don't usually like gluten-free food. They were so impressed with how good they tasted.
Littlez78 UK
[email protected]Wow! These gluten-free crescent rolls were amazing! They were so light and fluffy, and they tasted just like the real thing. I was so impressed with how easy they were to make, too. I will definitely be making these again and again.