NORTH CROATIAN SIMPLE BEANS SALAD
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils. I did not include soaking time in this recipe. We use pumpkin oil for this recipe, but since it has strong and peculiar taste it may be strange for non-Croatians. You may use normal oil, but not olive oil.
Provided by nitko
Categories Beans
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans until soft. Drain and put into salad bowl.
- Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
- Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.
Nutrition Facts : Calories 79.9, Fat 6.9, SaturatedFat 0.9, Sodium 1165.1, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 0.5
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Hakar Boss
[email protected]This is a great recipe for a quick and easy summer salad. I especially like that it uses canned beans, so I can make it any time.
Mascilina Blessing
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor.
MD Tauhidul islam
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, onions, and vinegar.
Dawn Hilton
[email protected]I've tried this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
JarrIDPLays GamEs
[email protected]This salad is a great way to use up leftover beans. It's also very affordable and easy to make.
Jose Vargas
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Nr Nijam
[email protected]This salad is a great way to get your daily dose of beans. It's also very affordable.
Amina Megtit
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The flavors are amazing.
AnT
[email protected]This is a simple but delicious salad. I like to add a little bit of crumbled feta cheese for extra flavor.
Ever Cynthia Mandoka
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover beans.
Dakalo Mokoditoa
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Wadeeri Larki
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, onions, and vinegar.
Loretta Mhlanga
[email protected]I followed the recipe exactly and the salad turned out perfect. It's a great side dish for grilled chicken or fish.
Adedeji Kabiru
[email protected]This is a great recipe for a quick and easy summer salad. I especially like that it uses canned beans, so I can make it any time.
Elsa Bucia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the fresh, tangy flavor.
Kk Hh
[email protected]This simple bean salad was a delightful surprise! The combination of beans, onions, parsley, and vinegar was simple yet flavorful.