GLUTEN-FREE CREAM CHEESE SWIRL BROWNIES
Dress up a Betty Crocker® Gluten Free brownie mix with a cream cheese filling to make brownies even better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 9-inch square pan with cooking spray (without flour).
- In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside.
- In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread three-fourths of batter in pan. Spoon cream cheese filling by tablespoonfuls evenly onto brownie batter. Spoon remaining batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
- Bake 37 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 22 g, TransFat 0 g
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Emmie Evans
emmiee7@yahoo.comThese brownies are the best I've ever had. I'll definitely be making them again and again.
Jamiracle Stevens
stevens_jamiracle12@yahoo.comI'm so glad I found this recipe. These brownies are amazing!
Abbir Hasan
abbir_h@yahoo.comThese brownies are perfect for a party or potluck. They're sure to be a hit!
Nuha Nadiya
nuha_n56@gmail.comI'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Diego Perdoko
diego@hotmail.comThese brownies are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Akhanya Ngqabuko
a.ngqabuko19@gmail.comI love the combination of chocolate and cream cheese. These brownies are the perfect balance of sweet and tangy.
Abdul Wahab Viki
abdul-w87@aol.comThese brownies are so rich and decadent, they're perfect for a special occasion.
DJ Aneo
d@hotmail.comOverall, I thought these brownies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Ek Vai
ekv8@hotmail.co.ukI had some trouble getting the cream cheese swirl to stay in place while I was baking the brownies.
King Zack
zking16@yahoo.comThe brownies were a little dry, but the cream cheese swirl helped to make them more moist.
Attaullah Afridi
attaullah.a@yahoo.comThese brownies were a bit too sweet for my taste, but I'm sure others would love them.
Ali reda Seif aldine
a.a98@hotmail.comMy family loved these brownies! They said they were the best they've ever had.
Nazi Noor
noor.nazi@gmail.comThe cream cheese swirl was a great addition to these brownies. It gave them a unique flavor and texture.
Emran Talukder
talukder_e@aol.comThese brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Dalton Benjamin
b44@hotmail.frI'm not a huge fan of cream cheese, but I loved these brownies! The cream cheese swirl added a nice tanginess that balanced out the sweetness of the chocolate.
Faaisa Muus
muus_faaisa@yahoo.comThese brownies were a hit at my party! They were so delicious and decadent, and no one could believe they were gluten-free.