One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/
Provided by Elanas Pantry
Categories Breads
Time 1h5m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine coconut flour, salt and baking soda.
- In a large bowl blend eggs, grapeseed oil, agave and vanilla.
- Blend dry ingredients into wet, then fold in cranberries and walnuts.
- Pour batter into a greased loaf pan.
- Bake at 350° for 50 minutes.
- Cool and serve.
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Foxy garcia
[email protected]This bread is amazing! It's the perfect combination of sweet and tart, and the walnuts add a nice crunch. I will definitely be making this bread again.
Ms Manha
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Chaudhary Sayim
[email protected]This bread is delicious! It's moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Alex Nana Amponsah
[email protected]I made this bread for my friends and they loved it! It's a great gluten-free option for people with celiac disease or gluten intolerance.
Rizwan Malik Rizwan Malik
[email protected]This bread is really good! I love the tartness of the cranberries and the crunch of the walnuts. It's a great bread for a holiday breakfast or brunch.
Zihad Gaming
[email protected]I've made this bread several times and it's always a hit. My family loves it! It's a great way to use up leftover cranberries, and it's perfect for breakfast or a snack.
Yolisa Nohabile
[email protected]This bread is amazing! It's so moist and flavorful, and the cranberries and walnuts are the perfect addition. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Chris Emmanuel Junior (Scooby-doo)
[email protected]I was pleasantly surprised by how good this bread is. I'm not a big fan of gluten-free bread, but this bread is really good. It's moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Pritom
[email protected]This bread is delicious! I love the combination of cranberries and walnuts. The bread is moist and flavorful, and it's perfect for breakfast or a snack. I will definitely be making this bread again.
Lucia Wiafe
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover cranberries. The bread is moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch. I will definitely be making this bread aga
Chris Porras
[email protected]This gluten-free cranberry walnut bread is a winner! It's moist, flavorful, and packed with cranberries and walnuts. I love the tartness of the cranberries and the crunch of the walnuts. It's the perfect bread for a holiday breakfast or brunch.