GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
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Erica Gipson
[email protected]I made these cookies for my kids, and they loved them. They said they were the best cookies I had ever made.
Jake Harrowsmith
[email protected]These cookies are delicious! I love the combination of the sweet chocolate chips and the salty oats.
omowunmi kofoworola
[email protected]I've made these cookies several times now, and they are always a hit. They are the perfect cookie for any occasion.
Christanna Coulter
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Mani Saab
[email protected]I love the flavor of these cookies. The chocolate chips and oats complement each other perfectly.
Kristy Taylor
[email protected]These cookies are the perfect way to satisfy a sweet tooth.
Nipaakter Satu
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them.
Nokuthula Ncube
[email protected]These cookies are so chewy and delicious. I will definitely be making them again.
Usha Chaulagain
[email protected]I love that these cookies are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Sunday David
[email protected]These cookies are perfect for a quick and easy snack. They are also great for packing in lunches.
Kyron Ruiters
[email protected]I made these cookies for my kids, and they loved them. They said they were the best cookies I had ever made.
Maurice Hornstien
[email protected]These cookies are delicious! I love the combination of the sweet chocolate chips and the salty oats.
Shullamite Sarpong
[email protected]I've made these cookies several times now, and they are always a hit. They are the perfect cookie for any occasion.
Forhad Miya
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them with ingredients I already have on hand.
Kamara Mabinty
[email protected]I made these cookies for my gluten-free friend, and she loved them! She said they were the best gluten-free chocolate chip cookies she had ever had.
Phillips Olamide
[email protected]These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.