GLUTEN-FREE BLUEBERRY CRUMBLE
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
- Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g
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Shine bright Marrbells
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the crumble topping.
Diane Brock
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dusan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Dj joy Kumar
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Successs nwachukwu
[email protected]I'm allergic to nuts, so I substituted the almond flour in the crumble topping with oat flour. It turned out great!
Melokuhle Siyathokoza
[email protected]This recipe is a bit time-consuming, but it's worth it. The crumble is so delicious and the blueberries are perfectly cooked.
Waqar Javed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Shoaib Khosa
[email protected]This recipe is a great way to use up leftover blueberries. I always have a few blueberries left over after I make muffins or pancakes, and this is the perfect way to use them up.
Md Saju love
[email protected]I'm not a huge fan of blueberries, but I thought this recipe was pretty good. The crumble was especially tasty.
Samiullah Zaheree
[email protected]I made this recipe for my gluten-free friends and they loved it! They said it was the best gluten-free dessert they've ever had.
Jadyn Wilsey
[email protected]This recipe was a disaster. The crumble was too dry and the blueberries were too sour.
Kaushal Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crumble is always crispy and the blueberries are always juicy.
Encanto Stories
[email protected]This recipe is perfect for a summer dessert. The blueberries are so fresh and the crumble is the perfect complement.
Ernest pickett
[email protected]I thought the crumble was a bit bland. I added some cinnamon and nutmeg and it was much better.
Lilly Williams
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The crumble is crispy and the blueberries are juicy and flavorful.
imba Ninja
[email protected]The crumble was a bit too dry for my taste, but the blueberries were delicious.
Josh Johnson
[email protected]This recipe was easy to follow and the crumble turned out great! I used fresh blueberries and they were perfect. I will definitely be making this again.
Ramiz Suljević
[email protected]I'm not gluten-free, but I made this recipe out of curiosity and it was surprisingly good! The crumble topping was especially delicious.
Monmahan Roy
[email protected]This gluten-free blueberry crumble was a delightful treat! The crumble topping was perfectly crispy and the blueberries were bursting with flavor. I followed the recipe exactly and it turned out perfectly.