GLORIFIED BAKED CABBAGE
This is a very good side dish.
Provided by Karen
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
- Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
- Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g
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Mkhokheli Mkhize
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes the cabbage taste delicious.
Dieketso Ntseki
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and sour flavors.
Saratu Nuhu
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up the usual roasted cabbage.
Addison Brown
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Muhammad Ariyan Sheikh
[email protected]I love this recipe! The cabbage is always tender and flavorful. I've made it several times and it's always a hit.
Tallal Imtiaz
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd pleaser.
Lawrence Kwame Mensah
[email protected]I've never made cabbage before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
zahid zulfiqar
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the cabbage.
Dalawar Shahzad
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes the cabbage taste delicious.
michael kifle
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the sauce was delicious.
Pakki Reaction
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks up quickly and the sauce is simple to make.
mosese ratu
[email protected]I served this dish with rice and it was a perfect meal. The cabbage was sweet and tangy, and the rice soaked up all of the delicious sauce.
Chris Harris
[email protected]I added some chopped bacon to the recipe and it was delicious! It gave the dish a smoky flavor that I really enjoyed.
Phani Kasagani
[email protected]This was a nice change of pace from the usual roasted cabbage. The sauce was flavorful and the cabbage was tender.
Ross Endozo
[email protected]I've made this dish several times and it's always a crowd pleaser. It's a great way to use up leftover cabbage.
Neloy Chowdhury
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and sour flavors.
Mmathapelo Moseri
[email protected]I made this dish for a potluck and it was a big success. Everyone raved about how good it was. I will definitely be making it again.
Sadiq Hasrat
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful. I served it with mashed potatoes and gravy and it was a delicious meal.
Vimalesh Cat
[email protected]This was a hit at our family dinner! Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making this again.