GLAZED PINEAPPLE WITH CINNAMON CREME FRAICHE
A tropical dessert that is quick and light.
Provided by Mikekey *
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
- 2. Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
- 3. Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
- 4. Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
- 5. Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.
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Masoom Larka
[email protected]I followed the recipe exactly and it turned out great!
Munasir Munasir Munasir Munasir
[email protected]This was a bit too sweet for my taste.
Oliver Musgrave
[email protected]I love the combination of pineapple and cinnamon.
Ali Pokhar
[email protected]This is a great recipe for a special occasion.
Hussnain Ahmad
[email protected]The pineapple was a bit too tart for my taste.
Md Ggh
[email protected]This was easy to make and very tasty.
Salman Amir
[email protected]I followed the recipe exactly and it turned out great!
Kashif joyia
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
MD RIYADUL ISLAM RIYAD
[email protected]I love the combination of pineapple and cinnamon. This recipe is a keeper!
Freddy Reyes
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Abbas Khan
[email protected]The pineapple was a bit too tart for my taste, but the cinnamon creme fraiche helped to balance it out.
Ali Wajid
[email protected]This was easy to make and very tasty. I will definitely be making it again.
binita khanal
[email protected]I followed the recipe exactly and it turned out great! The pineapple was perfectly glazed and the cinnamon creme fraiche was the perfect accompaniment.
Oupa Mlimi
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The pineapple was cooked perfectly and the cinnamon creme fraiche was a nice touch.
noconsent noconsent
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a nice way to end a meal.
Fozia Ch
[email protected]This is a great recipe for a summer dessert. The pineapple is refreshing and the cinnamon creme fraiche adds a nice touch of warmth.
Hadi Batti
[email protected]I made this for a party and it was a hit! Everyone loved the sweet and tangy flavor of the pineapple.
Mike Olsen
[email protected]This was a delicious and easy dessert to make. The pineapple was perfectly glazed and the cinnamon creme fraiche added a nice touch of flavor.