SHRIMP AND LOBSTER KEY LIME
Provided by Food Network
Categories main-dish
Time 31m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
- In a small bowl, mix all ingredients together.
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Locklan Trent
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices and herbs next time.
Leary Darby
[email protected]The key lime sauce was a bit too tart for my taste, but the shrimp and lobster were cooked perfectly. I would recommend using less key lime juice next time.
iqbal rahy
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Damsan Adrong
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp and lobster were cooked perfectly and the key lime sauce was delicious. I would definitely recommend this recipe for a special occasion.
Maria Leonor Davis
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing. The shrimp and lobster are cooked to perfection and the key lime sauce is tangy and flavorful. I will definitely be making this again and again.
Tanu Dhamala
[email protected]I made this dish for a special occasion and it was a huge hit. The shrimp and lobster were cooked perfectly and the key lime sauce was delicious. I would definitely recommend this recipe.
Kajol Kanu
[email protected]This was the best shrimp and lobster dish I've ever had. The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again.
Annabel Love
[email protected]This recipe was a disaster. The shrimp and lobster were overcooked and the key lime sauce was curdled. I would not recommend this recipe to anyone.
Nomey Karachi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs next time.
Neon Neon
[email protected]The key lime sauce was a bit too tart for my taste, but the shrimp and lobster were cooked perfectly. I would recommend using less key lime juice next time.
Edgar Dhlakama
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
young antwi
[email protected]The shrimp and lobster were a bit overcooked, but the key lime sauce was delicious. I would recommend reducing the cooking time for the seafood next time.
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[email protected]This recipe was easy to follow and the results were impressive. The shrimp and lobster were cooked perfectly and the key lime sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant seafoo
Imran Karamat
[email protected]I followed the recipe exactly and the dish turned out amazing. The shrimp and lobster were cooked to perfection and the key lime sauce was delicious. I will definitely be making this again.
Robin Talukder
[email protected]The flavors in this dish were incredible. The shrimp and lobster were juicy and tender, and the key lime sauce was the perfect complement. I would highly recommend this recipe to anyone who loves seafood.
Buyinza Nathanstk
[email protected]This recipe was a hit at my dinner party! The shrimp and lobster were cooked perfectly, and the key lime sauce was tangy and flavorful. I will definitely be making this again.