GLAZED LEMON LOAF
Steps:
- Zest lemon and set rind aside. Squeeze juice from the lemon into a small bowl and combine with 1/4 cup of sugar. Set aside. Sift together flour, baking powder and salt. Stir in walnuts and lemon rind. In another bowl, cream butter and 1 cup of sugar together. Add egg, beating until smooth. Add the eggs and beat until light and smooth. Add dry ingredients, alternating with milk until the batter is well combined and scoop into a small, greased loaf pan. Bake at 350 F for 60-70 minutes or until a toothpick comes out clean. Remove from oven and drizzle reserved lemon juice over loaf. Leave in pan until cooled and then remove and wrap in plastic wrap, overnight if possible (increases the moisture of the loaf)
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Md Mushtak
[email protected]I love this glazed lemon loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
SA PHOTOGRAPHY OFFICAIL
[email protected]This glazed lemon loaf is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Mason Spradbury
[email protected]I've made this glazed lemon loaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Muhammad Faseeh
[email protected]This glazed lemon loaf is a great way to use up leftover lemons. It's also a great dessert to make ahead of time, so it's perfect for busy weeknights.
Hasher Hasher
[email protected]I love this glazed lemon loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Thakuri Kishor
[email protected]This glazed lemon loaf is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Changeez Mengal
[email protected]I've made this glazed lemon loaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Mohammed aseem
[email protected]This glazed lemon loaf is a great way to use up leftover lemons. It's also a great dessert to make ahead of time, so it's perfect for busy weeknights.
Nikolai James
[email protected]I love this glazed lemon loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jerry Hartman
[email protected]This glazed lemon loaf is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Na hid
[email protected]I've made this glazed lemon loaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Kisa Cobb
[email protected]This glazed lemon loaf is a great way to use up leftover lemons. It's also a great dessert to make ahead of time, so it's perfect for busy weeknights.
Nims Medico Clinic
[email protected]I love this glazed lemon loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
online one
[email protected]This glazed lemon loaf is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Flizzy The Dunkgod
[email protected]I've made this glazed lemon loaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Imran Meer
[email protected]This glazed lemon loaf is a great way to use up leftover lemons. It's also a great dessert to make ahead of time, so it's perfect for busy weeknights.
Gina Collins
[email protected]I made this glazed lemon loaf for my family and they loved it! It was so easy to make and it turned out so moist and delicious. The glaze was the perfect finishing touch.
Mark Townend
[email protected]This glazed lemon loaf is the perfect dessert for any occasion. It's moist, flavorful, and the lemon glaze gives it a perfect touch of sweetness. I will definitely try it again!