GLAZED LEMON LOAF
One of my favorite quick breads, cuz I love lemon. The preparation time doesn't include cooling time.
Provided by echo echo
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar.
- Add the egg and lemon peel and beat well.
- Combine the flour, baking powder and salt.
- Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
- Spoon the batter into a well greased 9 X 5-inch loaf pan.
- Bake at 350°F about 55 minutes or until a fork or toothpick inserted comes out clean.
- Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
- Pour the glaze over the bread while it's still in the pan and hot.
- Let stand 20 min before turning out on a rack, then let cool before slicing.
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asmat wazir
[email protected]This recipe was easy to follow and the loaf turned out delicious. I would definitely make it again.
Anupam Sharma
[email protected]This lemon loaf is the best I've ever had. The glaze is the perfect finishing touch.
Naababe Suzan
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was so moist and flavorful.
Rokib ahmed
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
M.D. A_B–NAIF
[email protected]I'm not a big fan of lemon desserts, but this loaf was surprisingly good. The lemon flavor was subtle and not overpowering.
Choudhary Ahmad sarver
[email protected]This lemon loaf is the perfect balance of sweet and tart. It's also really moist and fluffy.
Md Moinul Islam
[email protected]The glaze on this lemon loaf is amazing! It adds so much flavor and makes the loaf look so professional.
Khan khano
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lemon loaf was delicious and everyone loved it.
Md rakib Free
[email protected]I've made this lemon loaf several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Itso Mutengo
[email protected]This lemon loaf was a delightful treat! The glaze gave it a beautiful shine and a sweet, tangy flavor. The texture was moist and fluffy, and the lemon flavor was perfectly balanced.