BUTTER-PECAN PUDDING COOKIES
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they're about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted pecans give this cookie the buttery richness it needs to live up to its name!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. Stir flour mixture into butter mixture with spoon until well mixed (dough will be stiff). Stir in pecans and toffee bits.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Flatten slightly.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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Rafi Ahmed rana
[email protected]These cookies are a bit dry.
Ashadul Khan
[email protected]These cookies are a bit too sweet for my taste.
Olusegun Stephen
[email protected]I'm not a huge fan of butter pecan, but these cookies are still really good.
Defaulty Boi
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Christie Adaji
[email protected]I love the way these cookies look. They're so pretty and elegant.
Irfan Sagir
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Mir Sahil Khan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Katsuki Kinnie
[email protected]These cookies are a great way to use up leftover butter and pecans.
Rob Hawley
[email protected]I've tried many butter pecan cookie recipes, but this one is by far the best. The cookies are always perfect.
Bts_official_bighit Bts_official_bighit
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Danso Ishak
[email protected]I love that these cookies are made with real butter and pecans. You can really taste the quality in every bite.
Sukh Dadra
[email protected]These cookies are the perfect balance of chewy and crispy. The butter pecan flavor is also very well-balanced.
Jenn Barajas
[email protected]I'm not usually a fan of butter pecan, but these cookies changed my mind. They're so good!
Nadir Mughal
[email protected]These cookies are absolutely delicious! The butter pecan flavor is so rich and decadent. I will definitely be making these again.
Robiul Alom
[email protected]I love the combination of butter and pecans in these cookies. They're the perfect treat for any occasion.
Ahmad Kafeel
[email protected]These cookies are so easy to make and they always turn out perfectly. I've made them several times now and they're always a crowd-pleaser.
Gul alam Khan
[email protected]I made these cookies for my family and they loved them! The texture was perfect - chewy and soft in the center, with a nice crispy edge. The butter pecan flavor was also very pronounced.
hina talib
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of sweetness and nuttiness. The butter pecan flavor is divine.