GLAZED FRUIT-FILLED DROP BISCUITS
There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg
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Robert Santos
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Biniam Dessalegn
[email protected]These were the best drop biscuits I've ever had! The glaze was the perfect finishing touch. I will definitely be making these again.
Wajidali Mabro
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I might add a bit more milk or butter next time.
Waseem
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Zeinab Ezziden
[email protected]These biscuits were delicious! I made them with fresh fruit and they were perfect. The glaze was also very good.
Aiden Gibson
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Purnima Gurung
[email protected]These biscuits were amazing! The dough was so soft and the glaze was the perfect finishing touch. I will definitely be making these again.
Malik You malik
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I might use less sugar next time.
Rkasif Islam
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Hubaibu Jingo
[email protected]These were the best drop biscuits I've ever had! The glaze was the perfect finishing touch. I will definitely be making these again.
Cole The Beast
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I might add a bit more milk or butter next time.
Sean Mcbroom
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a delicious glaze. I would definitely recommend this recipe.
Naini Mariane
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Waseem Sial
[email protected]These were delicious! I made them with fresh berries and they were perfect. The glaze was also very good.
Keisha Dawes
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Azizz Aziza
[email protected]I've tried many drop biscuit recipes, but this one is definitely my favorite. The dough was so soft and easy to work with, and the biscuits baked up beautifully. The glaze was also delicious and really took the biscuits to the next level.
Lilyanna Balowaara
[email protected]These glazed fruit-filled drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The glaze was the perfect finishing touch, adding a sweet and tangy flavor.