GLAZED EASTER HAM
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #pork #easy #holiday-event #easter #seasonal #meat #3-steps-or-less #4-hours-or-less
You'll also love
Jessica Chandler
chandlerjessica@yahoo.comI followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Hamidu Sibye
hamidu_s28@hotmail.comThis ham was a little too sweet for my taste, but it was still good.
Rakib Fasir
rfasir10@hotmail.comI love this recipe! The ham is always so tender and juicy. I've also tried it with different glazes and it's always a hit.
Nymka
nymka@aol.comThis recipe is easy to follow and the ham turns out delicious. I would definitely recommend it.
Sojib Official LTD
ls60@hotmail.frI've tried many glazed ham recipes over the years, but this one is by far the best. The ham is always cooked to perfection and the glaze is incredible.
Kabuye Esther
esther@yahoo.comThis ham was amazing! It was so moist and flavorful. The glaze was the perfect balance of sweet and savory.
Telea Telea
telea-telea40@gmail.comI would definitely recommend this recipe. The ham was delicious and the glaze was the perfect finishing touch.
Tracy Metcalf
m-tracy@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The ham is always moist and juicy, and the glaze is perfectly caramelized.
amailanuradha Wijithaweeru
amailanuradha@gmail.comI followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Adnan Yasar
adnanyasar43@yahoo.comThis ham was a little too sweet for my taste, but it was still good.
Sylivia Oluchi
oluchi39@hotmail.comI love this recipe! The ham is always so tender and flavorful. I've also tried it with different glazes and it's always a hit.
Faizan Jutt
j@hotmail.frThis recipe was easy to follow and the ham turned out great. It was a perfect addition to our Easter dinner.
Anees Akhter
aa92@hotmail.comI've made this glazed Easter ham recipe several times now and it's always a crowd-pleaser. The ham is always moist and juicy, and the glaze is perfectly caramelized.
MLM Lovo
mlovo@hotmail.comThis ham was delicious! The glaze was the perfect balance of sweet and savory. I would definitely recommend this recipe.
Abdullah Tayyab
a.tayyab66@yahoo.comI tried this recipe for my Easter dinner and it turned out great! The glaze was easy to make and the ham was so moist and flavorful. My guests raved about it.
John obinna
o.j38@gmail.comThis glazed Easter ham recipe was a hit with my family! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again for future Easter celebrations.