GLAZED CARROTS WITH CIDER
Make and share this Glazed Carrots with Cider recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the tops and bottoms of the carrots.
- Peel or scrape them and then cut them into julienne strips.
- Melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
- Sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
- Add the cider and stock, bring to the boil and stir in the Dijon mustard.
- Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
- Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
- Remove from the heat, stir in the parsley and spoon into a warmed serving dish.
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Abrar Hussien
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the glaze is so delicious. I highly recommend this recipe!
Fh Fardin
[email protected]These glazed carrots are a great side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Martin Aston
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots were so tender and flavorful.
Drive Wealth_Club
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Luz Garcia
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze was so good!
Jara Jaima
[email protected]These glazed carrots are the perfect side dish for a holiday meal. They're easy to make and they always look so festive.
Amy O'Reilly
[email protected]I made these carrots for Thanksgiving dinner and they were a huge success. Everyone loved them!
Thabiso Gwala
[email protected]These carrots are so easy to make and they're always a hit with my kids. They love the sweet and tangy glaze.
Blal Mohamed
[email protected]I've tried several recipes for glazed carrots, but this one is my favorite. The carrots are always cooked perfectly and the glaze is so flavorful.
Assane Lasse
[email protected]These glazed carrots are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Bismarck Elorm
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
P Hope
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful. I would definitely make this recipe again.
Ashley Montez
[email protected]These carrots were delicious! I will definitely be making them again.
Nihal Jaan
[email protected]I'm not usually a fan of glazed carrots, but these were really good. The glaze was light and flavorful and the carrots were cooked perfectly.
Tallat Raja
[email protected]I made these carrots for Easter dinner and they were a hit! Everyone loved them. They were so easy to make and they looked so pretty on the table.
Md Mamun Kh
[email protected]These carrots were so good! I used fresh carrots from my garden and they were so sweet and flavorful. The glaze was also perfect - not too sweet and not too tangy.
Yuwet Kacha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the glaze is so delicious. I highly recommend this recipe!
Qadeer Swati
[email protected]These glazed carrots were a hit with my family! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of sweet and tangy flavors from the cider and brown sugar.