GLAZED APRICOT COFFEE CAKE
My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine apricots and water in a small saucepan. Cover and simmer for 30 minutes. Cool 10 minutes. Pour into a blender; process at high speed until smooth. Stir in sugar and cinnamon; set aside., Punch dough down. Divide in half and roll each half into a 15x12-in. rectangle. Place on a greased baking sheet. Spread half of the filling in a 15x4-in. strip down center of dough. With a sharp knife, cut dough on each side of apricot filling into 1-in.-wide strips. Fold strips alternately across filling to give braided effect. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20 minutes or until golden brown. Cool on wire racks for 15 minutes. Meanwhile, in small bowl. combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over warm coffee cakes. Serve warm or allow to cool completely.
Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Saman Kumara
[email protected]This coffee cake is a must-try! It's the perfect combination of sweet and tart.
Ahsan Kazmi
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful.
Deshunda Liggins
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or dried apricots.
Vivian Mambwe
[email protected]I'm not usually a fan of coffee cake, but this one is amazing. The glaze is to die for!
straight pipe everything
[email protected]This coffee cake is delicious! The apricots add a nice tartness that balances out the sweetness of the glaze.
Kelvin Mulenga
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect breakfast or brunch treat.
NGWAKO MUSHUGWA
[email protected]This coffee cake is so moist and flavorful. I love the way the apricots and glaze complement each other.
Derren Ellis
[email protected]I made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Miruna Sima
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great.
Fatanla Petelo
[email protected]This coffee cake is perfect for a special occasion. It's so beautiful and delicious.
Ch. Ali Khan
[email protected]I'm not a big fan of apricots, but I loved this coffee cake. The glaze is what really makes it.
Lazar Mitev
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nantongo Carol
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Raj Technical143
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was a big hit with my friends.
Ashely morris
[email protected]This coffee cake is so moist and flavorful. I love the combination of apricots and glaze.
Sania anees
[email protected]The glaze on this coffee cake is amazing! It's the perfect balance of sweet and tart.
A Turner
[email protected]This recipe is easy to follow and the coffee cake turned out great! I'll definitely be making it again.
Minhaz Ahmed
[email protected]I've made this coffee cake twice now and it's always a crowd-pleaser. The glaze is especially good.
Sierra Flores
[email protected]This coffee cake was a hit with my family! The apricots added a delicious sweetness and the glaze was the perfect finishing touch.