GROUND BEEF JERKY

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Ground Beef Jerky image

Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.

Provided by Anonymous

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 5h45m

Yield 8

Number Of Ingredients 8

2 teaspoons canning salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 pound extra lean ground beef

Steps:

  • Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
  • Pass beef mixture through a meat grinder set with the finest blade.
  • Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
  • Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
  • Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 39 mg, Fat 8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3.1 g, Sodium 618.7 mg, Sugar 0.2 g

Nijesh Shrestha
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I've tried a lot of jerky recipes, but this one is by far the best. The jerky is so tender and flavorful. I love the addition of brown sugar and chili powder. It's the perfect snack for road trips or hiking.


Mayday Btw
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This jerky is amazing! It's the perfect balance of sweet and savory. I love that it's made with ground beef, which makes it a healthier option than traditional jerky.


Taimur Hussain
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I'm not a huge fan of jerky, but this recipe changed my mind. This jerky is so flavorful and tender, I couldn't get enough of it. I'll definitely be making this again.


CG FamTeam
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My husband and I both loved this recipe. It's so simple to make and the jerky is so delicious. We've already made it twice and we'll definitely be making it again.


Abdulaziz Shehu
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I love this jerky! It's the perfect snack for on the go. I always keep a bag in my purse for when I'm feeling hungry. It's also a great way to get some extra protein in my diet.


Herbert Saliba
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This recipe is a lifesaver! I'm always looking for healthy snacks and this jerky is perfect. It's packed with protein and flavor, and it's so easy to make. I've been making it every week for the past month.


Faryal Pari
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This jerky is so addicting! I can't stop eating it. The flavor is amazing and it's so easy to make. I've already shared the recipe with all my friends.


hong souksavath
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I wasn't sure how ground beef jerky would turn out, but I'm so glad I tried this recipe. It's delicious! The texture is perfect and the flavor is incredible. I'll definitely be making this again.


cookie run
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Wow! This jerky is amazing! It's so easy to make and the flavor is out of this world. I love that I can customize it with my favorite spices. I've already made it twice and it's a hit with my family and friends.


Jack Tarek
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This ground beef jerky recipe is an absolute winner! The meat turned out perfectly tender and flavorful, with just the right amount of chewiness. I loved the addition of Worcestershire sauce and garlic powder, which gave the jerky a really nice depth