GINGERED HAM SLICE
Make and share this Gingered Ham Slice recipe from Food.com.
Provided by loof751
Categories Ham
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut slashes in the fat edge of the ham and place in a shallow dish.
- Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
- Pour marinade over ham. Cover and refrigerate overnight.
- Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.
Nutrition Facts : Calories 110.1, Fat 3.7, SaturatedFat 0.5, Sodium 6.7, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 0.4
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Hya Khan
h-k@gmail.comThis ham was a bit dry, but the glaze was good.
Charizma Arendse
a-charizma8@aol.comThis ham was a little too sweet for my taste, but it was still good.
subash suyal
s-s85@hotmail.comI would definitely make this ham again.
Oladiran Oluwadamilola
o@gmail.comThis ham was delicious! The ginger gave it a unique and delicious flavor.
Muhammad Ubaid Shaheen Khokhar
muhammadu@hotmail.comI've tried many different ham recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Dora Oneal
oneal-dora45@hotmail.comThis ham is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Amad Ali
amad.ali45@hotmail.comI made this ham for Easter dinner, and it was a huge success. Everyone loved it!
Dayan Khan
k_dayan@hotmail.comThis was the best ham I've ever had! It was so moist and flavorful. I will definitely be making this again for special occasions.
Shan Lashari
lashari52@yahoo.comThis ham was a bit dry, but the glaze was good. I think I would try brining the ham next time.
Mirabel Isaac
mi6@hotmail.frThis ham was a little too sweet for my taste, but it was still good. I would probably cut back on the sugar in the glaze next time.
Coen Crippen
crippen.coen37@hotmail.comThe ginger in the glaze gives this ham a unique and delicious flavor. I highly recommend trying it.
SI_SHOROT
si_shorot37@gmail.comI've made this ham several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Farah Azam
azam-f92@yahoo.comThis ham was delicious! The glaze was sweet and tangy, and the ham was so moist and tender. I will definitely be making this again.