LOW-FAT STRAWBERRY MUFFINS

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Low-Fat Strawberry Muffins image

"Recipes for good low-fat muffins are hard to find, so I was pleased to discover that these treats are moist and scrumptious," says Amanda Denton of Barre, Vermont. "I make them often for brunches or parties...and people always comment on their fresh strawberry flavor."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
1/2 cup fat-free plain yogurt
1/4 cup butter, melted and cooled
1 teaspoon vanilla extract
1-1/4 cups coarsely chopped fresh or frozen unsweetened strawberries

Steps:

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. , Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Fish & Supply BD
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These muffins were delicious! The strawberry swirl was a great addition. I would definitely make these again.


Srabony Islam
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I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack. I love that they are low in fat too!


Rutendo Kurehwatira
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These muffins were a bit dry for my taste. I think I would add a little more butter or oil next time.


Rj Cano jr
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I followed the recipe exactly and my muffins turned out perfect! They were light and fluffy, with a beautiful golden brown crust. The strawberry swirl was a nice touch too.


johanna fhumulani
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These muffins were delicious! The strawberry swirl was a great addition. I would definitely make these again.


Kidus Kahsay
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I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack. I love that they are low in fat too!


Mostafa Shokor
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These muffins were a bit dry for my taste. I think I would add a little more butter or oil next time.


Safa Nabavi Noori
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I followed the recipe exactly and my muffins turned out perfect! They were light and fluffy, with a beautiful golden brown crust. The strawberry swirl was a nice touch too.


cookbaconbakecookies
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These muffins were delicious! The strawberry swirl was a great addition. I would definitely make these again.


Subush Subu
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I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack. I love that they are low in fat too!


Wally otton Otton
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The muffins were a little bland for my taste. I think I would add some more sugar or vanilla extract next time.


FATIMA Omarie
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These muffins were easy to make and tasted great! I love that they are low in fat too. I will definitely be making these again.


Linda Buckley
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I followed the recipe exactly and my muffins turned out perfect! They were light and fluffy, with a beautiful golden brown crust. The strawberry swirl was a nice touch too.


Wesley Sniejder
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These muffins were a bit dry for my taste. I think I would add a little more butter or oil next time.


Mubashir
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I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing. The perfect grab-and-go breakfast or snack.


Chasity Smith Albert
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These muffins were delicious! The strawberry swirl added a nice pop of flavor. I also liked that they were low in fat. Will definitely be making these again!


Susy Rojas de pas
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Easy to make and turned out great! I used frozen strawberries and they worked perfectly. The muffins were moist and flavorful. My kids loved them!


Taj Hassan
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These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. I especially loved the strawberry swirl running through the center. Will definitely be making these again!