GINGERED CRANBERRY SCONES
These are fabulous for breakfast or as a snack with tea in the afternoon. The tender scones are flavored with crystallized ginger and bits of cranberry.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; stir into crumb mixture just until moistened. Stir in the cranberries, ginger and lemon zest. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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MD.Firose Hasan
[email protected]Overall, these scones were a great success! They were easy to make and tasted delicious.
Ngwu Pedro
[email protected]The scones were a bit dense for my taste. I think I'll try a different recipe next time.
Mohamed Sojedo
[email protected]These scones are so easy to make and they taste amazing! I'll definitely be making them again.
Abel Teddy
[email protected]Not a fan of the ginger flavor. Otherwise, the scones were good.
Asad Asghar
[email protected]These scones were delicious! The only thing I would change is to use fresh cranberries instead of frozen.
Patrick Ekere
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Arian Rafi
[email protected]These scones are perfect for a cozy morning breakfast. The ginger and cranberries give them a nice warm flavor.
Syed Nizamuddin
[email protected]The scones were a bit dry. I think I might add a little more butter next time.
iwuji best
[email protected]Easy to follow and the scones were so yummy! Will definitely make again.
Brenda D. Wilson
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The combination of ginger and cranberries is unique and delicious.
Darrian Hanna
[email protected]These scones were a hit! They turned out perfectly golden brown and had a wonderful aroma of ginger and cranberries. The taste was delightful - a perfect balance of sweet and tart.