BROCCOLI AND FOUR CHEESE CALZONES

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Broccoli and Four Cheese Calzones image

Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 3h

Yield 6

Number Of Ingredients 14

1 ⅓ cups warm water (110 degrees F/45 degrees C)
2 tablespoons olive oil
⅔ teaspoon salt
½ teaspoon dried oregano
4 cups bread flour
2 ½ teaspoons active dry yeast
1 (10 ounce) package chopped frozen broccoli, thawed
¼ teaspoon garlic powder
2 tablespoons olive oil
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup ricotta cheese
1 tablespoon olive oil

Steps:

  • Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle.
  • Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large skillet saute the broccoli and garlic powder with the olive oil. Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
  • Once bread cycle has finished, remove dough from machine and roll into 8 inch circles. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise in a draft-free area for 30 minutes.
  • Brush tops lightly with olive oil. Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 3.8 g, Cholesterol 19.5 mg, Fat 17.8 g, Fiber 1.8 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 529 mg, Sugar 0.9 g

Overr156
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This recipe is a disaster! I followed the instructions exactly and my calzone was a complete mess.


Alex Blue BYC
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I'm not sure what I did wrong, but my calzone turned out a little burnt.


Jawad Rajpoot
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I had some trouble getting the dough to rise, but the calzone still tasted good.


Basit Koreja
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The calzone was a little dry, but overall it was a good recipe.


MD Sujon Islam
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I'm not a big fan of broccoli, but I loved this calzone!


Robert Vtm
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I added some cooked chicken to the filling and it was delicious!


Ramchandra Sharma
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The broccoli and four cheeses were a great combo.


ilyas ali
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Clara Sandra
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I made this calzone for a party and it was a huge hit! Everyone loved it.


Chukwudi Nnanatu
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This calzone was so easy to make and tasted amazing! The broccoli and four cheeses were a delicious combination.