GINGERBREAD WHOOPIE PIES WITH LEMON CREAM CHEESE FILLING ADAPTED FROM KING ARTHUR FLOUR
Steps:
- In a medium bowl, whisk together the flour, salt, baking soda, and spices. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar at medium speed until light and fluffy. Mix in the egg, beating until incorporated, scraping down the sides of the bowl if needed. With the mixer on low speed, mix in half the dry ingredients. Add the molasses, then the remaining dry ingredients. Finally, add the buttermilk, mixing until just incorporated. Use a medium cookie scoop or a pastry bag fitted with a round tip to form the cookie shapes on the prepared baking sheet. Space the cookies a few inches apart, and bake 9-12 minutes, rotating the cookie sheets halfway through, until the cookies are cooked through and spring back when lightly pressed with your finger. Remove from oven and allow to cool 5 minutes, then transfer to a wire rack to cool completely. Repeat with remaining dough. Meanwhile, make the filling. In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese and butter until smooth and creamy. Add the vanilla, lemon extract, and lemon zest, and mix to combine. With the mixer on low speed, slowly add the sugar. Once it is incorporated, increase the speed to medium and beat until light and fluffy. Match the cookies together by size, and pipe or spread filling over half the cookies. Form sandwiches with the remaining halves, and serve or store in an airtight container.
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Dawn Stamper
s-dawn@hotmail.comI've made these whoopie pies several times now and they are always a hit. The gingerbread is soft and chewy and the lemon cream cheese filling is the perfect balance of tart and sweet. I highly recommend this recipe!
Syranity Barker
s.barker@hotmail.comThese whoopie pies are amazing! The gingerbread cookies are soft and chewy, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Noman Khann
n-khann@yahoo.comI made these whoopie pies for my family and they loved them! The gingerbread cookies were soft and chewy, and the lemon cream cheese filling was light and fluffy. The perfect balance of flavors. I will definitely be making these again.
Livan sami
l-sami@gmail.comThese whoopie pies are delicious! The gingerbread cookies are soft and flavorful, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Stewart Green
g-s@yahoo.comI've made these whoopie pies several times now and they are always a hit. The gingerbread is soft and chewy and the lemon cream cheese filling is the perfect balance of tart and sweet. I highly recommend this recipe!
Joweli Tuilau
tuilauj89@yahoo.comThese whoopie pies are amazing! The gingerbread cookies are soft and chewy, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Alice Owusuaa fordjour
a-f91@gmail.comI made these whoopie pies for my family and they loved them! The gingerbread cookies were soft and chewy, and the lemon cream cheese filling was light and fluffy. The perfect balance of flavors. I will definitely be making these again.
BIBEK DHAMI
bibek.d@gmail.comThese whoopie pies are delicious! The gingerbread cookies are soft and flavorful, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Mmakhutsafali Jalo
m-j81@gmail.comI've made these whoopie pies several times now and they are always a hit. The gingerbread is soft and chewy and the lemon cream cheese filling is the perfect balance of tart and sweet. I highly recommend this recipe!
Tahir Latif
l.t33@hotmail.frThese whoopie pies are amazing! The gingerbread cookies are soft and chewy, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Waseem Shezaad
waseem@yahoo.comI made these whoopie pies for my family and they loved them! The gingerbread cookies were soft and chewy, and the lemon cream cheese filling was light and fluffy. The perfect balance of flavors. I will definitely be making these again.
Usama Zulfiqar
zulfiqar@gmail.comThese whoopie pies are delicious! The gingerbread cookies are soft and flavorful, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Meagan Mills
meagan16@yahoo.comI've made these whoopie pies several times now and they are always a hit. The gingerbread is soft and chewy and the lemon cream cheese filling is the perfect balance of tart and sweet. I highly recommend this recipe!
Iamthe Host19
iamthe_h11@hotmail.comThese whoopie pies are amazing! The gingerbread cookies are soft and chewy, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Aleyah Madsen
a@hotmail.comI made these whoopie pies for my family and they loved them! The gingerbread cookies were soft and chewy, and the lemon cream cheese filling was light and fluffy. The perfect balance of flavors. I will definitely be making these again.
nick cantal
nick_cantal95@hotmail.comThese whoopie pies are delicious! The gingerbread cookies are soft and flavorful, and the lemon cream cheese filling is light and fluffy. I love the combination of flavors. I will definitely be making these again.
Adam Keatinge
adam@hotmail.frI've made these whoopie pies several times now and they are always a crowd-pleaser. The gingerbread is soft and chewy and the lemon cream cheese filling is the perfect balance of tart and sweet. I highly recommend this recipe!
Azim Ahmed
a-a@hotmail.co.ukThese were so good! I made them for a Christmas party and they were a hit. The gingerbread was perfectly spiced and the lemon cream cheese filling was light and fluffy. I will definitely be making these again.