GINGERBREAD COFFEE
This drink was inspired by a gingerbread latte I had at a local coffee shop.
Provided by Jennifer
Categories Drinks Recipes Coffee Drinks Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g
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Armando Carricaburu
[email protected]This coffee was so delicious! I loved the flavor of the gingerbread syrup. It was the perfect drink to enjoy on a cold winter day.
Ajeet Singh
[email protected]I followed the recipe exactly and my coffee turned out bitter. I think I might have used too much gingerbread syrup.
Shamash Perviz
[email protected]This coffee was amazing! The gingerbread flavor was perfect and the whipped cream was the perfect finishing touch. I will definitely be making this again.
Kennedi Jewel
[email protected]The syrup was a bit too spicy for my taste, but I was able to tone it down by adding a little less ginger. Overall, it was a good recipe.
Joan Kiwanuka
[email protected]This recipe was easy to follow and the coffee turned out great! I loved the gingerbread flavor. It was a perfect way to start my day.
AHMAD KHAN AK
[email protected]I'm not a coffee drinker, but I still enjoyed this recipe. I made it with hot chocolate instead of coffee and it was delicious!
Rana Rehman Rana Rehman
[email protected]This coffee was so good! I loved the combination of gingerbread and coffee. It was the perfect drink to warm me up on a cold winter day.
Semiu Akorede
[email protected]The gingerbread syrup was a bit too thick for my liking, but I fixed that by adding a little more milk to the coffee. Overall, it was a good recipe.
James Parkies
[email protected]I followed the recipe exactly and my coffee turned out great! The syrup was easy to make and the coffee was delicious. I will definitely be making this again.
Charlotte Thompson
[email protected]This coffee was a bit too sweet for my taste, but I can see why others might enjoy it.
olisa ani
[email protected]I'm not usually a fan of gingerbread, but this coffee was surprisingly good! The syrup was perfectly spiced and the whipped cream added a nice touch of sweetness. I'll definitely be making this again.
M-ikram-816
[email protected]This gingerbread coffee was a delightful treat! The combination of coffee, gingerbread syrup, and whipped cream was perfect. The syrup was easy to make and added just the right amount of sweetness and spice to the coffee. I would definitely recommend