SHRIMP WITH SPICED MASALA AND COCONUT MILK
Provided by Eric Larson
Categories Milk/Cream Garlic Onion Rice Sauté Yogurt Shrimp Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For masala:
- Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add onion mixture; puree until almost smooth. Season masala to taste with salt and pepper. (Masala can be made 1 day ahead. Cover and refrigerate.)
- For shrimp:
- Heat oil in heavy large deep skillet over medium-high heat. Add shrimp and sauté until partially cooked, about 2 minutes. Stir in coconut milk, cilantro, green onions, lemon juice, and prepared masala. Simmer until shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper and serve.
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Clement Chishimba
[email protected]This shrimp dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a delicious and satisfying meal. Even my picky kids loved it! Definitely a keeper!
Joe Scarberry
[email protected]This recipe was a healthy and delicious way to enjoy shrimp. The masala added a nice depth of flavor without being too spicy, and the coconut milk made the sauce creamy and rich. The shrimp were cooked perfectly and the overall dish was very satisfyi
Malik Waqar
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely caught my eye. The masala and coconut milk created a delicious and flavorful sauce that perfectly complemented the shrimp. I served it over rice and it was a hit
Naeem Zehen
[email protected]This shrimp dish was a seafood lover's dream! The shrimp were cooked to perfection and the sauce was rich and flavorful. I loved the combination of spices and the coconut milk added a nice touch of creaminess. I served it with rice and it was a delic
Dost Mahmad
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The masala had a nice warmth without being overpowering, and the coconut milk helped to balance out the flavors. The shrimp were cooked perfectly and the overall dish was very flav
Shahbaz Qureshi
[email protected]I love finding new ways to cook shrimp, and this recipe definitely delivered. The combination of spices in the masala and the creamy coconut milk created a unique and flavorful sauce. The shrimp were cooked perfectly and the overall dish was a deligh
Dev Sankar
[email protected]This recipe is a great way to make a delicious and affordable meal. The shrimp are inexpensive and the other ingredients are easy to find. The sauce is also very versatile and can be used with other proteins or vegetables. I will definitely be making
Raye Sinclair
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family. Defi
Salauddin lovelu Salauddin lovelu
[email protected]This recipe was a great way to get my seafood fix. The shrimp were cooked perfectly and the sauce was light and flavorful. I also appreciated that the recipe used coconut milk instead of heavy cream, making it a healthier option. Overall, a great dis
AAFAQ ALI
[email protected]Loved the bold flavors in this dish! The masala and coconut milk created a perfect balance of spice and creaminess. The shrimp were cooked perfectly and the overall dish was a hit with my family. Will definitely be making this again!
M Ahsan
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again!
Anime King
[email protected]I made this dish last night and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I served it with basmati rice and it was a great meal. I will definitely be making this again.
That Emily
[email protected]This is one of my favorite shrimp recipes. The masala adds a nice kick of heat and the coconut milk mellows it out perfectly. I also love the addition of fresh cilantro and lime juice. Yum!
Sk Somrat
[email protected]I love the unique combination of spices in this recipe. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
Ivy Njiyela
[email protected]This shrimp dish was a hit! The masala and coconut milk created a creamy, flavorful sauce that paired perfectly with the shrimp. I served it over rice and it was a delicious, satisfying meal. Highly recommend!