GINGER-TOMATO CHUTNEY
Categories Condiment/Spread Ginger Tomato Quick & Easy Vegan Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine vinegar, brown sugar and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until chutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (Chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.)
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Lewis Opicho
[email protected]I'm vegan, so I can't try this chutney because it contains honey.
Foxy Areku
[email protected]I'm allergic to tomatoes, so I can't try this chutney. :(
RAHEEM kingstar162
[email protected]This chutney is way too expensive to make. I can buy a jar of chutney at the store for half the price.
Seru Raphael
[email protected]I'm not sure what happened, but my chutney turned out really bland. I think I must have forgotten to add the spices.
Aghahowa Edwinagha facts
[email protected]I've tried this recipe several times and I can never seem to get the consistency right. It's always either too thick or too thin.
Ali Abbas
[email protected]I followed the recipe exactly and my chutney turned out really runny. I'm not sure what I did wrong.
dominika goreova
[email protected]I found this chutney to be a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Zulfqer Ali
[email protected]This chutney is a bit too spicy for my taste, but I'm sure it would be great for people who like a little heat.
Gerel Gerel
[email protected]I've made this chutney several times and it always turns out perfect. It's a great recipe to have on hand for last-minute gifts.
Chevonskee Samuda
[email protected]This chutney is a perfect addition to any cheese plate. It's also great on sandwiches and wraps.
shelli miller
[email protected]I'm always looking for new chutney recipes and this one is definitely a keeper. It's so easy to make and the flavor is incredible.
Faisal Man
[email protected]This chutney is a great way to use up ripe tomatoes from the garden. It's also a delicious and versatile condiment that can be used in a variety of dishes.
George Johnson
[email protected]I followed this recipe exactly and my chutney turned out perfect. It's so flavorful and delicious. I can't wait to try it on my next sandwich.
Naomi D
[email protected]I made this chutney for a party I was hosting and it was a huge hit. Everyone loved it and asked for the recipe.
Callme Datruth
[email protected]This chutney is amazing! The perfect balance of sweet and spicy, and the ginger gives it a really unique flavor. My family loves it!
Md Salauddin Rain
[email protected]I've tried so many tomato chutney recipes, but this one is by far my favorite. The ginger adds a really nice spicy kick to it and the tomatoes are so fresh and juicy. The proportions in this recipe are perfect and it's so easy to make. I've already s