GINGER SOY BEEF KABOBS
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.
Provided by winkki
Categories Peppers
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into 1" cubes; trim fat.
- Combine marinade ingredients.
- (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
- Cut bell peppers into 1" pieces.
- Brush/spray peppers and mushrooms with vegetable oil/spray.
- Remove beef from marinade and discard marinade.
- Alternate beef, peppers, and mushrooms on skewers.
- Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.
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[email protected]I love the versatility of these kabobs. You can use any type of beef or vegetables that you like. I've even made them with shrimp and they were delicious!
sommer tukaki
[email protected]These kabobs are so easy to make and they're perfect for a quick and easy meal. I love that you can just throw them on the grill and they're done in minutes.
Johnny Bays
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved the unique flavor of the ginger-soy marinade.
Rechelle
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the marinade.
Hawk the gamer
[email protected]I've tried several different ginger-soy marinade recipes, but this one is by far the best. It's so flavorful and the beef always turns out so tender.
Tumuhairwe Benard
[email protected]These kabobs are so easy to make and they're perfect for a weeknight meal. I love that you can just throw them on the grill and they're done in minutes.
Musharraf Bandhani
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Shamoi Stevens
[email protected]These kabobs are a great way to use up leftover steak or roast beef. I love to serve them with rice and a side of vegetables.
Ekkumari gurung
[email protected]I've made these kabobs several times now and they're always a hit. The marinade is so flavorful and the beef is always cooked perfectly.
Axel Zuniga
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different vegetables and fruits.
Samia Islam
[email protected]I love the combination of ginger and soy in this recipe. It's a great way to add some Asian flavor to your next BBQ.
doon sab
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The marinade was perfect and the beef was cooked to perfection.
Mohibullah Hemat
[email protected]These beef kabobs were a hit at my last BBQ! The ginger-soy marinade was so flavorful and juicy. I'll definitely be making these again.