GINGER SNAPS IV
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
Provided by cottage country mommy
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 14.8 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 40.2 mg, Sugar 7.5 g
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Runa Aktar
[email protected]These gingersnaps are the perfect holiday gift.
Palu Tukana
[email protected]I love the way these gingersnaps snap when you bite into them.
Rahib Ali
[email protected]These gingersnaps are a great way to use up leftover molasses.
Prajwol Karki
[email protected]I'm so glad I found this recipe. These gingersnaps are the best I've ever had.
Nimali Maheshika
[email protected]These gingersnaps are so addictive! I can't stop eating them.
Pammy
[email protected]I love the spicy flavor of these gingersnaps. They're the perfect treat for a cold winter day.
Kiiza Amani
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious.
lydia otieno
[email protected]I've never made gingersnaps before, but these were so easy to follow. They turned out great!
Chazz Adonis
[email protected]These gingersnaps are so easy to make, and they're so delicious. I love the way they taste with a cup of coffee.
Nazrulislam Bd
[email protected]I'm not usually a fan of gingersnaps, but these were really good. They were the perfect combination of chewy and crispy.
Ndrius Orkus
[email protected]These gingersnaps are delicious! I love the way the molasses gives them a deep, rich flavor.
Sh Alom
[email protected]I've made these gingersnaps several times now, and they're always a hit. They're the perfect balance of spicy and sweet.
zahid bugti
[email protected]These gingersnaps are the best! They're so easy to make, and they taste amazing. I love the spicy ginger flavor.