GINGER NOODLE SALAD
Make and share this Ginger Noodle Salad recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions.
- In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
- Simmer on medium-low for 1 minute.
- Remove from heat; add lime juice and sesame (or canola) oil, mix well.
- Add noodles and stir well.
- Place greens on a plate and noodles on top.
- *Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.
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Aubriana Lancaster
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are amazing. It's a great dish for a weeknight meal.
Yalmaz Zafar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies, and the dressing is light and refreshing.
verano Karto
[email protected]I'm always looking for new and exciting noodle salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Sohai Yu
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Riad Mia
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's always a delicious and satisfying meal.
Untold TNT
[email protected]This is my go-to recipe for a quick and easy lunch or dinner. It's healthy and delicious, and I always have the ingredients on hand.
Dee Walex
[email protected]I've made this salad for parties and potlucks and it's always a hit. It's a great way to impress your friends and family.
Okayy Zaraa
[email protected]This salad is the perfect balance of sweet, sour, and spicy. I love the crunch of the vegetables and the peanuts add a nice touch of texture.
dank mems
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite noodle salads. The dressing is amazing!
Aliraza Rajpoot
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even started experimenting with different vegetables and dressings.
Hamood Habibi
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Aqaba Scuba Diving Jordan
[email protected]This salad is so refreshing and flavorful. I love the combination of ginger, lime, and peanuts. It's the perfect dish for a light lunch or dinner.
Sauda Kawanga
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for a summer potluck or picnic.
Sheri Sheikh99
[email protected]This recipe was easy to follow and the end result was delicious. I made a few substitutions based on what I had on hand, and it turned out just as good. I'll definitely be making this again!
Ejeh Paul
[email protected]I'm not usually a fan of noodle salads, but this one changed my mind. The dressing was light and flavorful, and the vegetables were crisp and fresh. I especially loved the addition of ginger and peanuts.
Ronald Somia
[email protected]This ginger noodle salad was a hit at my last dinner party! The combination of sweet, sour, and spicy flavors was perfect, and the noodles were cooked to perfection. I'll definitely be making this again.