GINGER CHICKEN AND QUINOA STEW
This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the chicken in a 4- or 5-qt. slow cooker. Top with quinoa, onion and peppers. In a small bowl, whisk the broth, honey, soy sauce, mirin, ginger, garlic and red pepper flakes; pour into slow cooker., Cook, covered, on low until chicken is tender, 3-1/2 to 4 hours. Serve with pineapple, green onions and sesame seeds.
Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 26g protein.
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Lillie Tracy
[email protected]Overall, this was a great recipe. I would definitely make it again.
Masum Gazi
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Robert Peploe
[email protected]I added some chopped spinach to the pot at the end of cooking. It added a nice pop of color and nutrients.
NazirAhmad Naeemi
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Alex McNugget
[email protected]I made this in my slow cooker and it turned out perfect. I highly recommend this recipe.
UsmanDina Butt
[email protected]I'm not a fan of quinoa, so I substituted rice. It was still very good.
phillip hall
[email protected]This dish was a little too spicy for me, but I still enjoyed it. Next time I'll use less ginger.
Grace “Droopy Avenues” Garcia
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
Dria Escobar
[email protected]This recipe was just okay. The chicken was a bit dry and the quinoa was bland.
Noine Ali
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor and the fact that it was so healthy.
Lokendra Yadav
[email protected]This was a great way to use up some leftover chicken. I also added some chopped carrots and celery to the pot.
Shireen Imran
[email protected]I'm not usually a fan of quinoa, but I really enjoyed it in this dish. The ginger and chicken broth gave it a really nice flavor.
Beqele Nadi
[email protected]So easy to make and so delicious! I used boneless, skinless chicken thighs and they were cooked perfectly. The quinoa was fluffy and the vegetables were tender-crisp.
Oham Chinaza
[email protected]This dish was a hit! The chicken was tender and flavorful, and the quinoa added a nice nutty flavor and texture. The ginger gave it a nice spicy kick, and the vegetables added a pop of color and freshness.