ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
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Alim Uddin
[email protected]I made this salad for a picnic and it was the perfect dish to bring.
Zubair Malik
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Bobo Derry
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Dale Estep
[email protected]This salad is a great way to use up leftover grilled vegetables.
Anjan Lopchan
[email protected]I love the simplicity of this salad. It's easy to make and it's always delicious.
Arturo Cortez
[email protected]This salad is a great way to get your daily dose of vegetables.
Mahesh Kumar
[email protected]I made this salad for a picnic and it was the perfect dish to bring.
mai A To Z
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Demon 2009
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Sanjay Tamang
[email protected]This salad is a great way to use up leftover grilled vegetables.
Nangobi Gloria
[email protected]I love the dressing on this salad. It's so flavorful and light.
Danny V
[email protected]This salad is easy to make and it's so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
Jayden Harrigan
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Mumboys Jimo
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. It's the perfect summer salad.