GINGER-CARROT BREAD
This moist bread is a quick, easy, and delicious breakfast idea. There's no need to grate carrots to make this recipe; carrot juice gives it just as much flavor without the extra work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.
- In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the walnuts.
- Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.
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sayed Zishan
[email protected]This ginger carrot bread is a must-try! It's moist, flavorful, and easy to make. You won't be disappointed.
Muhammad Khan
[email protected]I love the moist texture of this bread. It's the perfect afternoon snack.
Maridol love
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
zagdsuren Usukhbayar
[email protected]I'm not a huge fan of carrots, but this bread was surprisingly delicious. The ginger flavor really balances out the carrot flavor.
Fernando Jb
[email protected]This bread is a great way to get your kids to eat their carrots. They'll love the sweet and spicy flavor.
Murad Sefyu
[email protected]Overall, this ginger carrot bread is a delicious and easy-to-make treat that's perfect for any occasion.
Igba Abraham
[email protected]I found the bread to be a bit too dense for my taste. I think I'll try a different recipe next time.
Mwansa Malanda
[email protected]Not a fan of the ginger taste, but the bread was moist and flavorful.
Arfat Hossain
[email protected]This ginger carrot bread is the perfect combination of sweet and spicy. It's a great treat for any occasion.
Cfx
[email protected]I was pleasantly surprised by how easy this bread was to make. It's a great recipe for beginner bakers.
Milani Espada
[email protected]This bread is a great way to use up leftover carrots. It's also a healthier alternative to traditional carrot cake.
Vicky Chepkemoi
[email protected]I followed the recipe exactly and the bread came out perfectly. It's so moist and flavorful. I can't wait to try it with different variations, like adding nuts or dried fruit.
Mudilu Emma
[email protected]Just made this bread and it turned out great! The texture is perfect and the flavor is amazing.
dere Tolera
[email protected]This ginger carrot bread is incredibly moist and flavorful! The ginger and carrot combination gives it a unique and delicious taste. I'll definitely be making this again.