ASPARAGUS WITH MAPLE-MUSTARD SAUCE
With just four ingredients, this special side is done in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
- In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
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Abhay Mandal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Faisal Mehmood
[email protected]I love the combination of sweet and tangy flavors in this dish. The maple mustard sauce is perfect for asparagus.
My baca Mbbaca
[email protected]This is a great way to use up leftover asparagus. I always have some leftover asparagus from other meals and this is a great way to use it up.
KHAN RASEL
[email protected]I love this recipe! The asparagus is always tender and the sauce is always flavorful. I've made it several times and it's always a hit.
Pablo Adiyana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Kelly Robertson (Ellymay)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce. I will definitely be making this again.
Valeria Sandez
[email protected]I love the combination of sweet and tangy flavors in this dish. The maple mustard sauce is perfect for asparagus. I will definitely be making this again.
CHYNADOLL
[email protected]I'm always looking for new ways to cook asparagus and this recipe definitely fits the bill. The maple mustard sauce is a great twist on the classic roasted asparagus. I will definitely be making this again.
Julie Harris
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal and I decided to try this recipe. It turned out great! The sauce is really good and it helped to hide the fact that the asparagus was a little
wasp it
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so good that I've even used it on other vegetables, like broccoli and cauliflower. It's a great way to add some flavor to your veggies.
PLSMA FANG
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can get my kids to eat their vegetables with this dish.
Mahir Butt
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm so glad I did! The maple mustard sauce is amazing and it really transformed the asparagus. I actually enjoyed eating it. I will definitely be making this again.
Azul Celeste
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The asparagus is always tender and the sauce is always flavorful. I love that this dish is so easy to make and that it's a healthy side dish.
Rohan Shahid
[email protected]I made this dish for a dinner party and it was a huge hit! The asparagus was cooked perfectly and the sauce was out of this world. I received so many compliments on this dish. I will definitely be making it again.
Alamgir Hossain
[email protected]5 stars! This maple mustard sauce is amazing! I used it on asparagus, as the recipe suggests, but I also tried it on grilled salmon and it was equally delicious. The sauce is tangy, sweet, and has a bit of a kick from the mustard. I will definitely b
Md sumon Indoneshia
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The asparagus was cooked perfectly and the sauce was delicious. I served
Hend Morad
[email protected]This asparagus with maple mustard sauce was an absolute delight! The sauce was perfectly balanced, with a sweet and tangy flavor that complemented the asparagus beautifully. I followed the recipe exactly and the result was tender-crisp asparagus coat