GINGER, CARROT AND SESAME GREEN BEANS

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Ginger, Carrot and Sesame Green Beans image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon peeled and grated ginger
1 medium carrot, peeled and sliced into thin rounds
12 ounces haricot vert or standard green beans, trimmed
1 tablespoon light soy sauce
1 teaspoon rice vinegar
Toasted sesame oil, for drizzling
Toasted black sesame seeds, for garnish

Steps:

  • Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.

Jaysta Um
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This dish is a perfect side dish for any meal.


Kiti
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I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious!


Kyomukama Dorcus Audrey
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This recipe is a great way to get your kids to eat their vegetables.


Fundiswa September
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Jebin Chowdhury
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I'm so glad I tried this recipe. It's a new favorite in my household.


Peter Makau
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I would definitely recommend this recipe to others.


Inday Bisaya
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Yum!


Lizzie Qui
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This dish was easy to make and turned out delicious. I'll definitely be making it again.


Babar Naveed
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I'm not a big fan of ginger, but I really enjoyed this dish. The flavors were well-balanced and the carrots and green beans were cooked perfectly.


Happy Deo
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I added some chicken to this dish and it turned out great! It's a great way to get a healthy meal on the table in a hurry.


Shah Ali
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This recipe is a great way to use up leftover carrots and green beans.


Apis Sabagh
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I loved the combination of flavors in this dish. The ginger and sesame really complemented each other well.


Santosh Tamang
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I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Abeh Avwerosuo jude
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This dish was a hit with my family! The ginger and sesame flavors were perfectly balanced, and the carrots and green beans were cooked to perfection.