Steps:
- Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.
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Jaysta Um
[email protected]This dish is a perfect side dish for any meal.
Kiti
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious!
Kyomukama Dorcus Audrey
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Fundiswa September
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Jebin Chowdhury
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Peter Makau
[email protected]I would definitely recommend this recipe to others.
Inday Bisaya
[email protected]Yum!
Lizzie Qui
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
Babar Naveed
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The flavors were well-balanced and the carrots and green beans were cooked perfectly.
Happy Deo
[email protected]I added some chicken to this dish and it turned out great! It's a great way to get a healthy meal on the table in a hurry.
Shah Ali
[email protected]This recipe is a great way to use up leftover carrots and green beans.
Apis Sabagh
[email protected]I loved the combination of flavors in this dish. The ginger and sesame really complemented each other well.
Santosh Tamang
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Abeh Avwerosuo jude
[email protected]This dish was a hit with my family! The ginger and sesame flavors were perfectly balanced, and the carrots and green beans were cooked to perfection.