GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
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Ronda Pruden
[email protected]I wasn't sure what to expect from the ginger beef tataki, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Fraz Shah
[email protected]This ginger beef tataki was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pradip Adhikari
[email protected]I thought the ginger beef tataki was pretty good. The beef was tender and the sauce was flavorful. However, I think it could have been better if the beef had been cooked a little less.
Markeline Metelus
[email protected]The ginger beef tataki was just okay. The beef was a bit overcooked and the sauce was bland. I probably won't be making this again.
Jawad Jaam
[email protected]I wasn't crazy about the ginger beef tataki. The beef was a bit tough and the sauce was too sweet for my taste. I probably won't be making this again.
Nijam Uddin
[email protected]This ginger beef tataki was amazing! The beef was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Amy Noren
[email protected]I thought the ginger beef tataki was just okay. The beef was a bit overcooked and the sauce was bland. I think it could have been better if the beef had been cooked a little less and the sauce had been more flavorful.
Cj McCrary
[email protected]The ginger beef tataki was a bit of a disappointment. The beef was tough and the sauce was too sour. I probably won't be making this again.
Sunaina Ali
[email protected]I wasn't sure what to expect from the ginger beef tataki, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
rfcmm
[email protected]This ginger beef tataki was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ojonile Isaiah Egwaba
[email protected]I thought the ginger beef tataki was pretty good. The beef was tender and the sauce was flavorful. However, I think it could have been better if the beef had been cooked a little less.
Bassey Asuquo
[email protected]The ginger beef tataki was just okay. The beef was a bit overcooked and the sauce was bland. I probably won't be making this again.
SK BOY
[email protected]I wasn't crazy about the ginger beef tataki. The beef was a bit tough and the sauce was too sweet for my taste. I probably won't be making this again.
Hamid khan302
[email protected]This ginger beef tataki was amazing! The beef was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
R Baloch
[email protected]I was a bit skeptical about the ginger beef tataki at first, but I'm glad I gave it a try. The beef was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Jalysa Hughey
[email protected]The ginger beef tataki was a nice change of pace from my usual weeknight meals. It was a bit time-consuming to make, but it was worth the effort. The beef was cooked perfectly and the sauce was flavorful.
Tamonique Graaff
[email protected]This was my first time making ginger beef tataki and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
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[email protected]I've made this ginger beef tataki several times now and it's always a crowd-pleaser. The beef is so tender and the sauce is addictive. I highly recommend it!
Ephraim Kanyagi
[email protected]This ginger beef tataki was a hit at my dinner party! The lemon soy dipping sauce was the perfect complement to the tender, flavorful beef. I'll definitely be making this again.