GINA'S WHITE CHOCOLATE-APRICOT MUFFINS
Steps:
- In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.
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Richard Ó Donnell
[email protected]These muffins are a great grab-and-go breakfast option. They're also perfect for a snack or dessert.
Sampurna Limbu
[email protected]I substituted dried cranberries for the apricots and they turned out great! This recipe is very versatile.
Alina Simon
[email protected]I love the combination of white chocolate and apricots. These muffins are so delicious and easy to make.
X dee Nation
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
jin luces
[email protected]I followed the recipe exactly and the muffins came out perfect. They're so moist and flavorful.
Bahram Khan love Pakistan
[email protected]The muffins were a little too sweet for my taste, but other than that they were very good.
Juan Sebasti√°n Moreno Monroy
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Godfred Boadi
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these muffins. The apricots added a nice tartness that balanced out the sweetness of the white chocolate.
Abdisalam Ali
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Carmen Rivera
[email protected]These muffins were absolutely delicious! The combination of white chocolate and apricots was perfect, and the muffins were so moist and fluffy.