This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.
Provided by senseicheryl
Categories < 15 Mins
Time 10m
Yield 1 9 x 13 inch pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5
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Bibek Moktan
[email protected]These cookies are a good value for the price. You get a lot of cookies for your money.
Rob Carpenter
[email protected]I would recommend these cookies to someone who loves peanut butter. They're a bit too sweet for my taste, but I know some people like that.
just Katee
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Azam r
[email protected]These cookies are way too expensive. I can find cheaper and better cookies at the store.
Mehtab Khan
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.
Fortress Emmanuel
[email protected]These cookies were a disappointment. They didn't taste anything like I expected.
Connor Schiedermayer
[email protected]I didn't really care for these cookies. The peanut butter flavor was too strong for me.
Evelyn Galant
[email protected]These cookies were a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Shahzaib Lodhi
[email protected]I found these cookies to be a bit dry. I think I'll try adding some more butter next time.
chwodhury alam
[email protected]These cookies are a little too sweet for my taste.
Hammadmayo 84
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for when I need them.
Abokor Samale
[email protected]These cookies are the perfect treat for a party or potluck. They're always a hit!
Faith Guzman
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great.
Tashannah Chung
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique!
Pro Me
[email protected]I love that these cookies are made with natural ingredients. I feel good about giving them to my kids.
Ana Menjiva
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter flavor is rich and flavorful, and the chocolate chips add a nice touch of sweetness.
Basant Mogoor
[email protected]I was a little hesitant to try these cookies because I'm not a huge fan of peanut butter. But I'm so glad I did! These cookies are amazing!
MeAnna Sellers
[email protected]These cookies are so easy to make, and they're so delicious. I love that they're made with whole wheat flour, which makes them a little healthier than other peanut butter cookies.
Tamim Hasan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a hit with my family and friends!
Preeti Nepal
[email protected]These peanut butter cookies are the best! They're so soft and chewy, and the peanut butter flavor is amazing.