CUBAN BLACK BEANS II
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.
Provided by momtoellis
Categories World Cuisine Recipes Latin American Caribbean Cuban
Time 9h45m
Yield 8
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
- Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
- Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 44 g, Fat 7.8 g, Fiber 10.5 g, Protein 13.8 g, SaturatedFat 1.2 g, Sodium 760.3 mg, Sugar 5.9 g
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Real Mj
[email protected]I've tried several Cuban black bean recipes and this one is by far the best. The beans are always perfectly cooked and the flavor is amazing.
sifatahmed Worker
[email protected]These beans were delicious! I especially loved the addition of the green peppers and onions.
Ajmal Hayyat
[email protected]I found this recipe to be too time-consuming. It took me over 2 hours to make the beans.
John Sparsha
[email protected]I followed the recipe exactly and the beans came out overcooked.
Louise Anthony
[email protected]These beans were a little bland for my taste.
Mwalo Madollaree
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black beans.
mdsahidul660 islam
[email protected]These beans are so good! I love the smoky flavor from the ham hock.
Hayden Crouse
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe.
AmeerHyder Buledi
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing.
Takreem Ul haq
[email protected]These black beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.