GILLED TUNA TOPPED WITH SESAME-SRIRACHA AIOLI RECIPE - (4.6/5)
Provided by ruthg
Number Of Ingredients 20
Steps:
- To make marinade, place tamari, sesame oil, Sriracha, garlic and ginger in a medium bowl and whisk to combine. Pour marinade in a plastic zip-top bag, add tuna steaks and seal. Turn bag several times to coat tuna steaks with marinade. Place in refrigerator and marinate 1 to 2 hours. Remove tuna steaks from zip-top bag, drain and discard excess marinade and pat dry. Place tuna on a large plate. Prepare a hot charcoal fire, preheat a gas grill to high or heat a large grill pan over high heat. Brush grill grates or grill pan with a thin coating of oil using a silicone pastry brush. Sear tuna on both sides (when cooking the first/best side, when meat turns white 1/4 way up - turn the steak 1/4 turn to create hatch marks before turning over). Leave the interior rare to medium-rare, about 3-5 minutes per side, flipping once with a fish spatula or tongs. Transfer tuna to a cutting board with a well and let sit for 10 minutes. To serve, cut the tuna steaks into 1/4-inch thick slices using a sharp slicing knife. Top each serving with a dollop of aioli. Garnish with green onions and sesame seeds. Serve immediately. . Sesame-Sriracha Aiola Whisk together the egg yolks, mustard powder and water in a medium mixing bowl. While whisking vigorously, add vegetable oil in drips to form an emulsion. Whisk in sesame oil by drops. Whisk in Srirachi sauce and lime juice. Taste and season with salt, pepper, additional Sriracha and additional lime juice as desired. Cover and keep refrigerated until ready to use.
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Sajal Chakraborty
[email protected]This was a great recipe! The tuna was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
STChimski
[email protected]This recipe is a winner! The tuna was cooked perfectly and the aioli was amazing. I highly recommend this recipe.
Onhtamir Tseren
[email protected]I'm so glad I tried this recipe! The tuna was cooked to perfection and the aioli was delicious. I will definitely be making this again.
florence nfoncho
[email protected]This recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the aioli was so flavorful. I will definitely be making this again.
pisha caspa
[email protected]I tried this recipe and it was a success! The tuna was cooked just right and the aioli was a great addition. I'll be making this again for sure.
Rais Afzal
[email protected]This was a great recipe! The tuna was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
Nika Najafi1389
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tuna is always cooked perfectly and the aioli is always creamy and flavorful.
Manoj Thota
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the aioli was amazing. I served it over rice and it was a complete meal.
Zycarion Mcnett
[email protected]I made this recipe last night and it was a hit with my family! The tuna was flaky and moist, and the aioli was creamy and flavorful. We will definitely be making this again.
Thomas Kearney
[email protected]This recipe was absolutely delicious! The tuna was cooked perfectly and the sesame sriracha aioli was the perfect complement. I will definitely be making this again.