"GILDED" ZUCCHINI
TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.
Provided by Elmotoo
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the zucchini and cut into long strips.
- Season with salt and pepper.
- Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
- Saute until crisp on the outside but not overcooked, about 2-3 minutes.
- Serve.
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Hasin Ishrak
[email protected]I thought this recipe was just okay. The zucchini was a little bland, and the sauce was a bit too tangy for my taste. I might try making it again with some modifications.
darama king
[email protected]This recipe was a bit too oily for my taste. I think I would try it again with less oil, or maybe even bake the zucchini instead of frying it.
Bhima Bhattarai
[email protected]I was looking for a new way to cook zucchini, and this recipe caught my eye. I'm so glad I tried it! The zucchini was crispy and delicious, and the sauce was tangy and flavorful. I will definitely be making this recipe again.
Yarta D. Momo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I highly recommend this recipe.
Tiago Mervilus
[email protected]I made this recipe for my family last night, and they loved it! The zucchini was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this recipe again.
Muna Thapa
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites, and I'm always happy to hear that others are enjoying it too.
AKASH FREEFIRE
[email protected]This recipe was a disaster! The zucchini was mushy and the sauce was way too salty. I would not recommend this recipe to anyone.
Terwase Benedict
[email protected]I thought this recipe was just okay. The zucchini was a little too oily for my taste, and the sauce was a bit bland. I might try making it again with some modifications.
Afrin RUMANA
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I would definitely recommend this recipe to others.
Aashish Hamal
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy zucchini and the tangy sauce. I usually serve it with a side of rice or pasta.
Rechell Bradley
[email protected]I love zucchini, and this recipe is a great way to enjoy it. The panko bread crumbs add a nice crunch, and the Parmesan cheese gives it a savory flavor.
magaji shehu
[email protected]This recipe was easy to follow and turned out delicious! The zucchini was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.