GIADA'S CHICKEN CHILI WITH SWISS CHARD
Steps:
- Ingredients 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 2 pounds ground chicken 1 teaspoon salt, plus more for seasoning 2 tablespoons ground cumin 1 tablespoon fennel seeds 1 tablespoon dried oregano 2 teaspoons chili powder 3 tablespoons flour 2 (15-ounce cans) cannellini or other white beans, rinsed and drained 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces 11/2 cups frozen corn, thawed 4 cups low-sodium chicken stock 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper for seasoning 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh flat-leaf parsley Directions In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste. Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
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Maream Ali
[email protected]This chili is a great recipe to experiment with. You can add or omit ingredients to suit your own taste.
Rafique Hayat
[email protected]I served this chili with sour cream, shredded cheese, and tortilla chips. It was a delicious and satisfying meal.
Ntokozo Sipho
[email protected]I added a can of black beans to this chili and it was a great addition. The beans added extra protein and fiber.
acoustic boy
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The chili was still delicious and had a nice, mild flavor.
MD.aminul Islam
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Eddie Campos
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices will warm you up.
Jamali Baloch
[email protected]I love that this chili is made with healthy ingredients. The Swiss chard is a great source of vitamins and minerals.
Kings Man
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
Jayden Williams
[email protected]I'm not usually a fan of Swiss chard, but it was delicious in this chili. The bitterness of the chard balanced out the heat of the chili perfectly.
Rony Gomes
[email protected]This chili is so easy to make and it's packed with flavor. I love the combination of chicken, Swiss chard, and spices.
Rina Sah
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about the flavor and the Swiss chard was a nice surprise.
Filipe Aguiar
[email protected]This chicken chili recipe was a hit with my family! The Swiss chard added a unique flavor and texture that we all loved.