GERMAN-STYLE MASHED POTATOES
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Provided by Chris Reynolds
Categories German
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
- Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
- Saute onions in reserved drippings until lightly browned.
- Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
- Top with onions and bacon.
Nutrition Facts : Calories 280.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.3, Sodium 431.9, Carbohydrate 48.4, Fiber 5.5, Sugar 10.7, Protein 6.5
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Belavan Gang
[email protected]I'd eat it again.
Nathaniel Navarro
[email protected]I'll pass.
Gerald Kekeletso Ntsinya Ntsinya
[email protected]Not bad.
Ningi MaMhayise
[email protected]Meh.
Owisee Baloch
[email protected]These mashed potatoes were okay, but I've had better. I think I'll try a different recipe next time.
Kristina Budhathoki
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what went wrong.
Gaurav Thapaliya
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Shoaib Jan
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The butter and milk made them so rich and creamy.
Riagan Tanguy
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful.
mzizi aubrey
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
ibtisam ali
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy.
Abigail Abby
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of butter, milk, and sour cream makes them so rich and decadent.
Samuel Muiruri
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.