GERMAN SEMOLINA PUDDING
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine Recipes European German
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g
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Lalit Khebang
[email protected]Overall, this was a good recipe. The pudding was tasty and easy to make. I would definitely recommend it to others.
Nwobodo Christian
[email protected]This pudding was a bit too thick for my taste. I think I'll try using less semolina next time.
andrea leiton
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It was creamy, flavorful, and the raisins and almonds added a nice touch.
nerve brack
[email protected]This pudding was a bit bland for my taste. I think I'll try adding some spices next time.
Laniya Waters
[email protected]I'm not a huge fan of semolina pudding, but this recipe was actually pretty good! The flavor was mild and creamy, and the texture was smooth and not too thick.
Pamela “dawkinsgirl” Dale
[email protected]This pudding was easy to make and turned out great! I used a little less sugar than the recipe called for, and it was still plenty sweet.
Attia Khan
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. The texture was nice and creamy, though.
Greg Hillhouse
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved the unique flavor and texture. I will definitely be making it again.
Jaan Muhammad
[email protected]This pudding was delicious! I used a mixture of milk and cream, and it turned out perfectly creamy and smooth. The raisins and almonds added a nice touch of sweetness and crunch.
Sandra Guizock
[email protected]I've made this semolina pudding several times now, and it's always a hit! My family loves the creamy texture and the delicate flavor. It's also very easy to make, which is a bonus.
Ahmedshirin Ahmedshirin
[email protected]This German semolina pudding was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I especially enjoyed the addition of the raisins and almonds, which added a nice chewy texture and nutty fl