GERMAN SAUSAGE CHOWDER
Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.
Provided by ALLIE1275
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
Nutrition Facts : Calories 585.4 calories, Carbohydrate 39.5 g, Cholesterol 102.9 mg, Fat 34.9 g, Fiber 5.4 g, Protein 29.5 g, SaturatedFat 17.5 g, Sodium 1127.2 mg, Sugar 10.9 g
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muwanguzi muhamud
[email protected]I made this chowder for a potluck and it was a big success. Everyone loved it!
Shannel Wright
[email protected]This chowder is the best! I've made it several times and it's always a hit. I highly recommend it.
Mostafa Elsayed
[email protected]I'm not sure what I did wrong, but my chowder turned out bland and watery. I think I may have added too much liquid.
Loyal Ame
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can use different types of sausage to change up the flavor.
Saif Faisal
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It's a keeper!
Urmila Tamang
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt next time.
vic vital
[email protected]I'm not a big fan of sausage, but I loved this chowder. The flavors were well-balanced and the sausage was not overpowering.
Blinzzy Success (Ehis)
[email protected]This chowder is the perfect comfort food for a cold winter day. It's also a great way to use up leftover sausage.
Mohsin Hassan
[email protected]Easy to make and delicious. I used chicken sausage instead of pork and it turned out great.
Mahwish Khalid
[email protected]This German sausage chowder was a total hit with my family! The flavors were rich and hearty, and the sausage added a nice smoky flavor. I will definitely be making this again.