GERMAN SAUSAGE CHOWDER
Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.
Provided by ALLIE1275
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
Nutrition Facts : Calories 585.4 calories, Carbohydrate 39.5 g, Cholesterol 102.9 mg, Fat 34.9 g, Fiber 5.4 g, Protein 29.5 g, SaturatedFat 17.5 g, Sodium 1127.2 mg, Sugar 10.9 g
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muwanguzi muhamud
m_m44@yahoo.comI made this chowder for a potluck and it was a big success. Everyone loved it!
Shannel Wright
w-shannel@gmail.comThis chowder is the best! I've made it several times and it's always a hit. I highly recommend it.
Mostafa Elsayed
elsayed98@hotmail.comI'm not sure what I did wrong, but my chowder turned out bland and watery. I think I may have added too much liquid.
Loyal Ame
ame33@hotmail.co.ukThis chowder is so easy to make and it's always a hit with my guests. I love that I can use different types of sausage to change up the flavor.
Saif Faisal
s@yahoo.comI followed the recipe exactly and the chowder turned out perfectly. It's a keeper!
Urmila Tamang
u69@hotmail.co.ukThis chowder was a bit too salty for my taste. I would recommend using less salt next time.
vic vital
v_vital45@aol.comI'm not a big fan of sausage, but I loved this chowder. The flavors were well-balanced and the sausage was not overpowering.
Blinzzy Success (Ehis)
b.s@yahoo.comThis chowder is the perfect comfort food for a cold winter day. It's also a great way to use up leftover sausage.
Mohsin Hassan
m.hassan@gmail.comEasy to make and delicious. I used chicken sausage instead of pork and it turned out great.
Mahwish Khalid
k_mahwish@gmail.comThis German sausage chowder was a total hit with my family! The flavors were rich and hearty, and the sausage added a nice smoky flavor. I will definitely be making this again.