BAJA CABBAGE SLAW
Steps:
- Remove the outer leaves of the cabbage. Cut a V-shaped wedge around the tough inner core and remove the core and discard. Halve the cabbage to make 2 quarter sections. With a large, sharp knife, slice each section crosswise into a thin julienne (about 1/8 inch thick) or julienne with a hand-held Japanese mandoline. Transfer the julienned cabbage to a large bowl. In a bowl, mix together the mayonnaise, lime juice, and Tabasco. Toss the mayonnaise mixture with the cabbage, refrigerate, and use within a few hours.
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Riccardo mbasera
[email protected]I'm not a big fan of cabbage slaw, but this recipe might change my mind. The addition of pineapple and cilantro sounds intriguing.
Thapelo Seane
[email protected]This slaw sounds like the perfect summer side dish. I'm definitely going to give it a try.
Muktesh Mandal
[email protected]I can't wait to try this slaw! It looks so delicious and refreshing.
Nitesh Pandit
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's packed with cabbage, carrots, pineapple, and cilantro.
ExHaile Thurtyfieve
[email protected]I love the bright and festive colors of this slaw. It's sure to add a pop of color to any table.
Lia Chatman
[email protected]This slaw is the perfect side dish for grilled fish or chicken. It's also great on tacos or burritos.
Angel Manenje
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind! The sweet and tangy dressing is the perfect complement to the crunchy cabbage and vegetables.
armaan jutt
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Bahaa
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the colorful presentation.
Khloe Moore
[email protected]This Baja cabbage slaw is a refreshing and crunchy side dish that is perfect for any summer gathering. I especially love the addition of the pineapple and cilantro, which give it a tropical flair.