GERMAN SAUERKRAUT AND COUNTRY RIBS
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9
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Renee Gelling
[email protected]This recipe is a must-try for any fan of German food.
SB Ashik
[email protected]I love this recipe because it's so versatile. You can use different types of meat, vegetables, and spices to create your own unique dish.
NASRIN ARAF
[email protected]This recipe is a great way to introduce your family to German cuisine. It's easy to make and the results are delicious.
Farxiya Omar
[email protected]I made this dish for my family and they loved it! The ribs were so tender and the sauerkraut was the perfect accompaniment.
fortnite legends 11
[email protected]This recipe is a great way to use up leftover pork ribs. I also like to add some smoked sausage to the dish for extra flavor.
Sana Afzal
[email protected]I've tried many different recipes for German sauerkraut and country ribs, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauerkraut is tangy and flavorful.
Rayan khan TV
[email protected]This is my go-to recipe for German sauerkraut and country ribs. It's always a crowd-pleaser.
Zinhle Ntokozo
[email protected]I love this recipe! The ribs are so tender and the sauerkraut is so flavorful. I always get compliments when I make this dish.
Kazi Safiur
[email protected]This recipe is a keeper! I will definitely be making it again and again.
mdjewel mondol
[email protected]I've made this dish several times now and it's always a hit. The ribs are always tender and flavorful, and the sauerkraut is the perfect complement.
Barka Elijah
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Joy Id e6jhen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the ribs and sauerkraut.
faizan tufail
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some extra caraway seeds and juniper berries to the sauerkraut for a more authentic flavor.
GAMING AKASH.444
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ribs were so tender and juicy, and the sauerkraut was the perfect accompaniment.
James Howard
[email protected]This German sauerkraut and country ribs recipe is a winner! The meat was fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.