QUICK BAKED CHICKEN PARMESAN
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Provided by ChristineM
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g
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Mir Tamzid
[email protected]I've made this recipe several times and it's always a winner. I like to use a combination of Parmesan and mozzarella cheese, and I add a little bit of garlic powder to the breadcrumb mixture. It's the perfect comfort food!
Adeniji Gabriel
[email protected]This recipe was easy to follow and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The Parmesan crust was crispy and flavorful.
Keiniah Mayers-Cummins
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it. I used a combination of Parmesan and mozzarella cheese, and I added a little bit of garlic powder to the breadcrumb mixture. It was the perfect comfort food!
Milad Jann
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the Parmesan cheese didn't melt properly. I won't be making this again.
Nicola Gray
[email protected]I'm not a fan of chicken Parmesan, but my husband loves it. I made this recipe for him and he raved about it. He said it was the best chicken Parmesan he's ever had.
Kai Lee
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make chicken Parmesan during the week. It's a quick and easy meal that's always a hit.
Malik Maitla
[email protected]I've made this recipe several times and it's always a winner. I like to use a combination of Parmesan and mozzarella cheese, and I add a little bit of garlic powder to the breadcrumb mixture. It's the perfect comfort food!
Jake Bray
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the Parmesan cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
Susan Magar
[email protected]I'm not a huge fan of chicken Parmesan, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and moist, and the Parmesan crust was nice and crispy. I will definitely be making this again.
Amaranayyyab628
[email protected]Quick and easy to make, and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The Parmesan crust was crispy and flavorful.
Tiktok 4l
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Parmesan cheese melted perfectly. I will definitely be making this again.