GERMAN MINI APPLE PANCAKES
These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin.
Provided by Jen T
Categories Breakfast
Time 25m
Yield 6 pancakes
Number Of Ingredients 12
Steps:
- Heat oven to 450'F.
- Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
- Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
- Over a medium heat melt a little butter and add the apple pieces.
- Cook gently for 10-12 minutes until lightly caramelised.
- Leave to cool for about 5 minutes.
- Divide evenly into the 6 muffin pans.
- Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
- Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
- Tip out from tins so that apples are on top.
- Dust with a little icing sugar.
- Serve with whipped cream.
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Nabateregga Phiona
[email protected]These pancakes are the perfect size for a quick breakfast or snack. I can easily eat two or three of them.
MD Nahid Parvez
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The pancakes were still delicious.
Mubashar Ikram
[email protected]These pancakes are so easy to make. I can have them on the table in less than 30 minutes.
The Garbalosa family Adventures
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option.
NL Gaming
[email protected]These pancakes are a great way to start the day. They're filling and delicious.
Rana Abdullaha
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends.
DOOM POISON
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
Dr.Taslima Khatun
[email protected]These pancakes are perfect for a fall breakfast. They're warm, comforting, and full of apple flavor.
Sifiso More
[email protected]I served these pancakes with maple syrup and fresh berries. They were so good!
milan karki
[email protected]I added a little bit of vanilla extract to the batter and it really enhanced the flavor.
Md Ruppok Mia
[email protected]These pancakes were a great way to use up some leftover apples. I'll definitely be making them again.
Etuna Gelovani
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to practice a little more.
Sean Campbell
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Bisma Ateeq
[email protected]I'm not a big fan of apples, but these pancakes were surprisingly good. The apples were cooked perfectly and the pancakes were so light and fluffy.
Wicked Chick
[email protected]These pancakes are so fluffy and delicious. I especially love the cinnamon sugar topping.
Tommy Pearson
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes more nutritious and filling.
Yanee Jensin
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect size for a quick breakfast or snack.
OtroRichardXD
[email protected]These mini apple pancakes were a hit at my brunch party! They were so easy to make and everyone loved them.